FRANCHISE RESALES

Buy a Guthrie’s Franchise

Guthrie’s is a fast‑casual, franchise‑friendly chicken‑focused restaurant chain founded in 1965 in Haleyville, Alabama, and widely recognized as the original chicken fingers concept. The menu centers on hand‑tossed chicken fingers, signature sauces, fries, coleslaw, and Texas toast, giving franchisees a simple, craveable, and easily repeatable day‑part menu for lunch, dinner, and catering. With over 70 locations across the U.S. and a push into new markets, Guthrie’s blends a heritage Southern‑style brand with a relatively streamlined real‑estate model that targets convenient in‑line and strip‑center spaces.

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Why buy a Guthrie’s Franchise?

Guthrie’s offers a distinctive, heritage‑driven chicken‑finger concept with a relatively simple menu and proven operational model, reducing complexity for new franchisees. The brand’s regional strength, growing multi‑unit footprint, and ongoing support in training and operations make it a compelling option for entrepreneurs seeking a recognizable, fast‑casual chicken brand with repeatable day‑part sales and catering upside.

Guthrie’s Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000 per restaurant

    • Initial Investment

      $231,050 – $569,200

    • Cash Requirement

      $75,000 minimum

  • Royalty

    • Royalty Fee

      5%

      of gross sales

  • Training & Support

    • Ongoing support

    • Marketing support

Guthrie’s – Additional  Information

  1. Franchisee Support

    Guthrie’s offers a structured onboarding process that includes hands‑on training in proprietary chicken preparation, operations, and brand standards, helping franchisees master the “small secrets” that drive food quality and consistency. Franchisees receive ongoing field support, marketing assistance, and operational guidance designed to keep labor costs balanced and systems efficient, making it suitable for engaged owner‑operators who want full involvement in day‑to‑day store management.

  2. Accolades & Awards

    While specific Guthrie’s‑branded franchise awards are not widely aggregated in public lists, the chain has built a strong regional reputation as a pioneer in the chicken fingers category, often cited for its heritage and loyal customer base. New‑market openings and steady multi‑unit growth signal industry‑level recognition of its viability and appeal in the fast‑casual chicken segment.

  3. Industry / Market

    The U.S. fast‑casual chicken segment continues to grow, driven by consumers seeking craveable, shareable proteins in a convenient, largely franchised format. Within the broader restaurant and quick‑service market, limited‑menu chicken concepts have shown resilience, with strong catering and takeout demand reinforcing their recession‑resilient characteristics.

  4. Ideal Owner

    Guthrie’s is best suited to hands‑on entrepreneurs who enjoy food service, team leadership, and frequent customer interaction, rather than passive investors. The ideal owner is comfortable with operational detail, can manage labor and service standards, and is motivated to build a community‑oriented brand presence in a neighborhood or suburban setting.

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