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FRANCHISE RESALES

Buy a Haven Hot Chicken Franchise

Haven Hot Chicken is a fast-casual hot chicken brand founded in 2020 in New Haven, Connecticut. It grew from a run of sold-out pop-ups into nine company-operated locations across Connecticut and began franchising in 2025.

The menu centers on Nashville-style fried chicken served across five heat levels, alongside a vegetarian “Not Chicken” line, house-made sauces, southern sides and seasonal specials. Its signature item, THE Sandwich, was named Food Network’s “Best Bite in Town” Grand Champion with Guy Fieri. Chicken is 100% Halal-certified, and locations run online ordering, delivery and catering through branded and third-party apps.

Haven operates as a QSR / fast-casual concept built for multi-unit growth. Its first franchise partners are seasoned multi-unit Jersey Mike’s operators, with 25+ signed commitments and initial openings underway in Massachusetts and North Carolina. The brand pairs a values-driven culture with sustainability practices, including recycling cooking oil into aviation fuel and using compostable packaging.

Latest Resales

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Why buy a Haven Hot Chicken Franchise?

Hot chicken is one of the fastest-moving corners of fast food, and buying a Haven Hot Chicken franchise offers entry to a concept with national media profile and a defined multi-unit playbook in a category that has stayed resilient across recent economic cycles.

Haven’s appeal rests on a tight, high-quality menu that drives repeat visits, broad dietary reach through Halal-certified and vegetarian options, and brand equity built on Food Network exposure and Inc. 5000 recognition. The model is aimed at experienced operators: streamlined operations, a documented operations playbook, and technology covering ordering and third-party delivery. Its launch franchisees are established multi-unit restaurateurs, a signal of the operator profile the system is built around.

Haven Hot Chicken Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      2020

    • Franchising Since

      2025

    • New Startup Cost

      $407,010 – $867,880

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $40,000

      for new territories

    • Transfer Fee

      $20,000

    • Royalty Fee

      6%

      of Gross Sales

    • Marketing Fee

      Up to 2%

      of Gross Sales

  • Unit Performance

    • Total Units *

      9

    • New Units Opened *

      0

    • Units Transferred *

      0

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2024 data reported in the 2025 FDD

Haven Hot Chicken – Additional  Information

  1. Training & Support

    Franchisees work from a structured operations playbook covering labor, inventory and service execution, supported by onboarding and ongoing training for owners and their teams. Haven adds national and local marketing support plus a technology stack spanning online ordering systems, third-party delivery integration and data-driven performance insights. Because the brand only began franchising in 2025, these support systems are still maturing; resale buyers should confirm with Haven what transfer training and platform access carry over to an incoming owner and any retained staff.

  2. Ideal Owner

    Haven suits experienced, hands-on restaurant operators rather than first-time owners. Its initial franchisees are multi-unit QSR and fast-casual operators, and the model rewards owners comfortable managing labor, inventory, throughput and consistent service quality across one or more high-volume locations. Strong local marketing instincts and alignment with Haven's hospitality-led, quality-focused culture matter. Prior hot chicken experience is not required, but proven multi-unit restaurant management is the clear fit.

  3. Recognition & Awards

    Haven Hot Chicken ranked #160 on the 2024 Inc. 5000 (No. 7 in Food & Beverage, No. 1 in Connecticut) for rapid growth. It was named to QSR's 40/40 list of America's hottest startup fast casuals in 2024, won the 2023 Fast Casual Executive Summit Perfect Pitch, and was listed among Eat This, Not That's "8 Best Hot Chicken Chains in America." Its signature sandwich took Food Network's "Best Bite in Town" Grand Champion with Guy Fieri, and locations carry average guest reviews around 4.6-4.7. For resale buyers, this recognition should be weighed alongside the specific territory's local reviews and reputation.

  4. Industry / Market

    Chicken is the fastest-growing segment of US fast food. Chicken-focused QSRs recently posted close to 9% year-over-year traffic growth, far outpacing the 1.4% seen at burger chains, and fried chicken ranked as the most popular fast-food subsector in 2025. The broader US fast-food chicken category has grown at roughly a 5.6% annual rate over 2020-2025, with bold-flavor and Nashville-style concepts driving much of the demand. For resale buyers, category momentum supports the concept, but local competition and unit-level execution shape individual store results.

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