

Buy a Hissho Sushi & Craft Beer Bar Franchise
Hissho Sushi & Craft Beer Bar is a fast-growing franchise founded in 1998 and headquartered in Charlotte, NC, offering a unique dining experience that combines freshly made, restaurant-quality sushi with locally brewed craft beers and Asian-inspired hot appetizers. The brand emphasizes fresh, responsibly sourced ingredients and culinary innovation, aiming to elevate the sushi experience in a welcoming, vibrant atmosphere. With over 1,600 locations across the U.S., Hissho Sushi targets diverse venues such as military bases, retail centers, and airports, creating destinations where customers can enjoy high-quality sushi paired with craft beverages.
Latest Resales
Why buy a Hissho Sushi & Craft Beer Bar Franchise?
Investing in Hissho Sushi offers a chance to join a proven, innovative franchise with a unique market position blending fresh sushi and craft beer. The brand’s strong training programs, ongoing support, and multiple revenue streams create a solid foundation for franchisee success. With opportunities in diverse, high-traffic venues and a people-focused culture, Hissho Sushi presents a compelling opportunity for entrepreneurs seeking to enter the fast-casual dining space with a differentiated concept.
Hissho Sushi & Craft Beer Bar Franchise Costs & Information
Minimum Qualifications
Initial Franchise Fee
$20K for initial units and $10K for subsequent units
Initial Investment
$350,000 – $750,000+ (full build-out)

Royalty
Royalty Fee
6%

Training & Support
Hands-on sushi
Marketing support
Food safety training
Ongoing support

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how to own a Hissho Sushi & Craft Beer Bar franchise resale
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