Buy a Hissho Sushi & Craft Beer Bar Franchise

Hissho Sushi & Craft Beer Bar is a fast-growing franchise founded in 1998 and headquartered in Charlotte, NC, offering a unique dining experience that combines freshly made, restaurant-quality sushi with locally brewed craft beers and Asian-inspired hot appetizers. The brand emphasizes fresh, responsibly sourced ingredients and culinary innovation, aiming to elevate the sushi experience in a welcoming, vibrant atmosphere. With over 1,600 locations across the U.S., Hissho Sushi targets diverse venues such as military bases, retail centers, and airports, creating destinations where customers can enjoy high-quality sushi paired with craft beverages.

Latest Resales

  • There are currently no Hissho Sushi & Craft Beer Bar resales available

Why buy a Hissho Sushi & Craft Beer Bar Franchise?

Investing in Hissho Sushi offers a chance to join a proven, innovative franchise with a unique market position blending fresh sushi and craft beer. The brand’s strong training programs, ongoing support, and multiple revenue streams create a solid foundation for franchisee success. With opportunities in diverse, high-traffic venues and a people-focused culture, Hissho Sushi presents a compelling opportunity for entrepreneurs seeking to enter the fast-casual dining space with a differentiated concept.

Hissho Sushi & Craft Beer Bar Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $20K for initial units and $10K for subsequent units

    • Initial Investment

      $350,000 – $750,000+ (full build-out)

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • Hands-on sushi

    • Marketing support

    • Food safety training

    • Ongoing support

Hissho Sushi & Craft Beer Bar – Additional  Information

  1. Franchisee Support

    Hissho Sushi provides comprehensive franchisee training at Hissho University, including hands-on sushi chef training, marketing and sales education, food safety, and operational guidance. Ongoing support includes assistance from the field team and headquarters through phone conferences, webinars, and team-building opportunities. Franchisees benefit from proven systems, collaborative culture, and multiple distribution channels to help grow their business successfully.

  2. Accolades & Awards

    Hissho Sushi is recognized as a leader in the sushi franchise industry with a 20+ year track record of growth and innovation. The brand is known for its commitment to quality, responsible sourcing, and a people-focused culture, which has earned it a strong reputation and loyal customer base. They were also recognized by Franchise Business Review as one of the Top 200 Franchises in 2026.

  3. Industry / Market

    The sushi and fast-casual dining market continues to expand as consumers seek fresh, convenient, and diverse dining options. Hissho Sushi’s combination of made-to-order sushi and craft beer taps into growing trends for premium casual dining and craft beverage consumption, positioning the brand well for continued growth in various high-traffic locations.

  4. Ideal Owner

    The ideal Hissho Sushi franchisee is an entrepreneur with a minimum net worth of $125,000 and liquid capital of $100,000, passionate about delivering quality food and customer service. They should be willing to engage fully in training and operations, with a commitment to upholding brand standards and fostering community connections. Prior restaurant experience is helpful but not mandatory.

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