FRANCHISE RESALES

Buy a Hissho Sushi & Craft Beer Bar Franchise

Hissho Sushi & Craft Beer Bar is a fast-growing franchise founded in 1998 and headquartered in Charlotte, NC, offering a unique dining experience that combines freshly made, restaurant-quality sushi with locally brewed craft beers and Asian-inspired hot appetizers. The brand emphasizes fresh, responsibly sourced ingredients and culinary innovation, aiming to elevate the sushi experience in a welcoming, vibrant atmosphere. With over 1,600 locations across the U.S., Hissho Sushi targets diverse venues such as military bases, retail centers, and airports, creating destinations where customers can enjoy high-quality sushi paired with craft beverages.

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Why buy a Hissho Sushi & Craft Beer Bar Franchise?

Investing in Hissho Sushi offers a chance to join a proven, innovative franchise with a unique market position blending fresh sushi and craft beer. The brand’s strong training programs, ongoing support, and multiple revenue streams create a solid foundation for franchisee success. With opportunities in diverse, high-traffic venues and a people-focused culture, Hissho Sushi presents a compelling opportunity for entrepreneurs seeking to enter the fast-casual dining space with a differentiated concept.

Hissho Sushi & Craft Beer Bar Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      1998

    • Franchising Since

      2013

    • New Startup Cost

      $26,789 – $144,429

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $7,500

      for new territories

    • Transfer Fee

      $2,500

    • Royalty Fee

      0–20%

      of Gross Sales

    • Marketing Fee

      Up to 2%

      of Net Sales

  • Unit Performance

    • Total Units *

      2750

    • New Units Opened *

      435

    • Units Transferred *

      323

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2025 data reported in the 2026 FDD

Hissho Sushi & Craft Beer Bar – Additional  Information

  1. Training & Support

    Hissho Sushi provides comprehensive franchisee training at Hissho University, including hands-on sushi chef training, marketing and sales education, food safety, and operational guidance. Ongoing support includes assistance from the field team and headquarters through phone conferences, webinars, and team-building opportunities. Franchisees benefit from proven systems, collaborative culture, and multiple distribution channels to help grow their business successfully.

  2. Ideal Owner

    The ideal Hissho Sushi franchisee is an entrepreneur with a minimum net worth of $125,000 and liquid capital of $100,000, passionate about delivering quality food and customer service. They should be willing to engage fully in training and operations, with a commitment to upholding brand standards and fostering community connections. Prior restaurant experience is helpful but not mandatory.

  3. Recognition & Awards

    Hissho Sushi is recognized as a leader in the sushi franchise industry with a 20+ year track record of growth and innovation. The brand is known for its commitment to quality, responsible sourcing, and a people-focused culture, which has earned it a strong reputation and loyal customer base. They were also recognized by Franchise Business Review as one of the Top 200 Franchises in 2026.

  4. Industry / Market

    The sushi and fast-casual dining market continues to expand as consumers seek fresh, convenient, and diverse dining options. Hissho Sushi’s combination of made-to-order sushi and craft beer taps into growing trends for premium casual dining and craft beverage consumption, positioning the brand well for continued growth in various high-traffic locations.

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