FRANCHISE RESALES

Buy a Huddle House Franchise

Huddle House is a well-established full-service family restaurant franchise founded in 1964 in Decatur, Georgia, with over 275 locations across 25 states. Known for its welcoming Southern hospitality and the slogan “Any Meal. Any Time.,” Huddle House serves breakfast, lunch, dinner, and late-night snacks all day long. The brand’s menu features hearty, homestyle meals including breakfast classics, burgers, sandwiches, bowls, and desserts, appealing to a broad customer base. Its roots as a community gathering place and commitment to value and quality have contributed to its economic resilience through recessions and market changes.

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Why buy a Huddle House Franchise?

Huddle House offers a proven, economically resilient franchise with a diverse menu and all-day dining appeal. With initial investments ranging from approximately $558,000 to $1.44 million, franchisees gain access to a trusted brand with strong operational support, flexible formats, and established delivery partnerships. Its commitment to community and value-driven dining makes it a compelling opportunity in the casual dining sector.

Huddle House Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      1964

    • Franchising Since

      1966

    • New Startup Cost

      $551,950 – $1,429,150

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $35,000

      for new territories

    • Transfer Fee

      25%

      of Initial Franchise Fee; $2,000 or no fee in limited cases

    • Royalty Fee

      4.75%

      of Gross Revenue

    • Marketing Fee

      3%

      of Net Sales

  • Unit Performance

    • Total Units *

      272

    • New Units Opened *

      7

    • Units Transferred *

      17

    • Avg. Unit revenue *

      $829,307

    * Based on 2024 data reported in the 2025 FDD

Huddle House – Additional  Information

  1. Training & Support

    Huddle House offers extensive support including site selection, flexible restaurant formats (in-line, endcap, freestanding, truck stops, travel plazas), marketing assistance, and operational training. Franchisees benefit from a strong network and third-party delivery partnerships to boost sales. The brand emphasizes scalable growth and community integration.

  2. Ideal Owner

    Ideal franchisees are entrepreneurs interested in community-focused, full-service restaurant operations with a passion for hospitality. Multi-unit operators and those seeking flexible formats to fit various real estate opportunities will thrive. Experience in restaurant management is beneficial but not mandatory.

  3. Recognition & Awards

    Huddle House’s longevity and steady expansion reflect its strong market position and brand loyalty. It is recognized for its consistent service quality and adaptability over nearly 60 years.

  4. Industry / Market

    The casual dining and breakfast restaurant market remains robust, with Huddle House’s all-day dining model capturing multiple dayparts and customer segments. The brand’s expansion through existing franchisees opening multiple locations signals healthy growth potential, especially in southern U.S. markets.

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