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FRANCHISE RESALES

Buy a Huddle House Franchise

Huddle House is a full-service family dining restaurant franchise founded in 1964 in Decatur, Georgia, built around an all-day concept covering four dayparts: breakfast, lunch, dinner, and late night. Under the slogan “Any Meal. Any Time.,” the brand serves homestyle breakfast classics, waffles, omelets, burgers, sandwiches, bowls, and dinner entrees, with hours designed to capture traffic that narrower concepts miss.

With close to 300 locations in operation or development across the United States, Huddle House operates primarily in smaller towns and suburban markets in the South and Midwest, where it functions as a community dining destination. The concept fits multiple formats: end-cap and in-line retail spaces, non-traditional venues including truck stops and travel plazas, and restaurant conversions, giving franchisees scope to work with a range of real estate options.

The brand is positioned in the value-to-mid-range family dining segment, emphasizing Southern hospitality and affordable comfort food. Huddle House corporate operates more than 50 locations of its own, which serve as testing grounds for menu and operational innovations before systemwide rollout.

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Why buy a Huddle House Franchise?

To buy a Huddle House franchise is to enter a concept with nearly 60 years of brand recognition in communities across the South and Midwest. The multi-daypart model covers breakfast, lunch, dinner, and late night, meaning franchisees are not dependent on a single meal window as purely breakfast-focused competitors are. Flexible format options allow owners to work with varied real estate: end-cap, in-line, truck stop, travel plaza, or restaurant conversion.

The brand’s established supplier relationships and distribution infrastructure give individual franchisees purchasing leverage they would not have as independent operators. Virtual kitchen offerings layer delivery revenue onto existing operations without expanding the footprint. Huddle House’s concentration in smaller, less saturated markets can give a well-run location a loyal following that is hard for new entrants to displace.

Huddle House Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      1964

    • Franchising Since

      1966

    • New Startup Cost

      $551,950 – $1,429,150

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $35,000

      for new territories

    • Transfer Fee

      25%

      of Initial Franchise Fee; $2,000 or no fee in limited cases

    • Royalty Fee

      4.75%

      of Gross Revenue

    • Marketing Fee

      3%

      of Net Sales

  • Unit Performance

    • Total Units *

      272

    • New Units Opened *

      7

    • Units Transferred *

      17

    • Avg. Unit revenue *

      $829,307

    * Based on 2024 data reported in the 2025 FDD

Huddle House – Additional  Information

  1. Training & Support

    Huddle House provides 307 hours of on-the-job training and 58 hours of classroom instruction covering operations, marketing, accounting, and inventory management. Ongoing support includes regular field visits from Franchise Area Directors, regional training sessions, and 24/7 technical assistance. Franchisees access a marketing library covering print, digital, social media, and email campaigns, alongside systemwide supplier agreements and purchasing power developed over decades of operation. Resale buyers should confirm with Huddle House what transfer training and ongoing system access the franchisor provides when ownership changes.

  2. Ideal Owner

    Huddle House suits hands-on operators comfortable managing a full restaurant team across multiple shifts. The all-day model requires staffing across breakfast, lunch, and dinner, so franchisees who excel at hiring, scheduling, and retaining hourly employees tend to perform well. No prior restaurant experience is required, though food service or multi-unit retail management backgrounds help. Community engagement matters in the smaller markets where Huddle House typically operates; owners willing to be a local presence and build customer relationships will benefit most.

  3. Recognition & Awards

    Huddle House appears in multiple franchise industry rankings, including Franchise Times Top 500 Franchises, Nation's Restaurant News Top 500 Restaurants, and Franchise Chatter's ranking of top diner and breakfast restaurant franchises (#3 in 2023). The brand was listed among Entrepreneur's top food franchises in 2022. With nearly 60 years of continuous operation, the brand's longevity signals stability and franchisee retention. For resale buyers, system-level recognition should be weighed alongside the specific unit's local reputation, customer reviews, and community visibility.

  4. Industry / Market

    The US restaurant industry is projected to reach $1.5 trillion in total sales in 2025, according to the National Restaurant Association, driven by resilient consumer demand. The breakfast daypart has proved one of the most consistent growth areas in casual dining; consumers tend to maintain breakfast spending even when cutting back elsewhere. All-day dining concepts benefit from capturing multiple revenue windows rather than depending on a single mealtime. For resale buyers, local traffic patterns, competition levels, and community dining habits are the primary factors shaping a unit's revenue potential.

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