FRANCHISE RESALES

Buy a Huey Magoo’s Chicken Tenders Franchise

Huey Magoo’s Chicken Tenders is a fast‑casual brand founded in 2004 in Orlando, Florida by two southern entrepreneurs passionate about premium chicken tenders and community‑focused service. Marketed as “The Filet Mignon of Chicken®,” the concept builds its identity around using only the tenderloin—the top 3% of the bird—marinated for 24 hours and cooked either hand‑breaded or grilled to order. Huey Magoo’s emphasizes fresh, made‑to‑order chicken tenders, signature sauces, and a clean, family‑friendly environment, with a strong commitment to community giving by donating a portion of profits to local nonprofits. With over 76 locations across 12 states and more than two decades of operation, the brand has established itself as a respected name in the chicken‑tender and fast‑casual QSR space, backed by a seasoned executive team with extensive franchise‑industry experience.

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Why buy a Huey Magoo’s Chicken Tenders Franchise?

A Huey Magoo’s franchise offers a disciplined, product‑centric chicken‑tender concept with a proven track record in multiple markets, strong unit economics, and a loyal customer base. You gain access to a respected brand, proprietary recipes and systems, and a seasoned corporate team that actively supports field operations, marketing, and supply chain. In a growing chicken‑QSR segment, the brand’s clean‑label messaging, operational focus, and community spirit make it a compelling opportunity for serious restaurant operators seeking a scalable, concept‑driven business.

Huey Magoo’s Chicken Tenders Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Initial Investment (Total Range)

      $933,000 – $2,996,000

    • Cash Requirement

      $500,000 minimum cash liquidity requirement

  • Royalty

    • Royalty Fee

      5%

      of gross sales

  • Training & Support

    • 132 hours on the job training

    • 50 hours classroom training

    • Ongoing support

    • Marketing support

Huey Magoo’s Chicken Tenders – Additional  Information

  1. Franchisee Support

    Franchisees receive a comprehensive, full‑service support system, including three‑ to four‑week initial training at the Restaurant Support Center and an operating restaurant in Orlando, plus pre‑opening assistance with site selection, buildout, and grand‑opening planning. Ongoing support spans field operations, marketing, supply chain, IT, and training, backed by proprietary manuals, approved vendor lists, and marketing materials. An executive team with over 150 years of combined chicken‑franchise experience and a Franchisee Advisory Council provide strategic guidance and direct input into brand initiatives.

  2. Accolades & Awards

    Huey Magoo’s has earned recognition as a customer‑favorite chicken brand, with locations repeatedly winning local “Best Chicken Restaurant” and “Best Fast Food” honors from community voting platforms. The brand has also been highlighted in franchise‑growth features as one of the fastest‑rising chicken concepts, underscoring its strong reputation for quality, service, and community engagement. These accolades reinforce its position as a trusted, family‑oriented brand in the broader fast‑casual chicken segment.

  3. Industry / Market

    The global chicken/poultry market is projected to grow at roughly 5.8% annually through the early 2030s, reaching around 268–274 billion dollars by 2033–2034, driven by demand for lean protein, convenience, and fast‑casual dining. Within that, chicken‑focused QSR concepts benefit from shifting consumer preferences toward healthier, transparent menus and craveable, limited‑ingredient proteins. Huey Magoo’s line‑driven, single‑protein focus positions it well to capture share in this growing, resilient segment.

  4. Ideal Owner

    The ideal Huey Magoo’s franchisee is an operator‑minded entrepreneur with strong leadership, people skills, and a passion for hospitality and foodservice, ideally with prior restaurant or multi‑unit management experience. They should be hands‑on, community‑oriented, and financially qualified to meet the brand’s net‑worth and cash‑investment thresholds while eager to grow through single‑unit or area development. This owner will thrive using the brand’s operational playbook, training, and support to build a high‑volume, people‑first restaurant culture.

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