FRANCHISE RESALES

Buy a Jack in The Box Franchise

Jack in the Box, founded in 1951 and franchising since 1982, is a leading fast-food chain headquartered in San Diego, California, with over 2,100 locations worldwide. Known for its diverse menu including burgers, tacos, all-day breakfast, fries, and specialty sandwiches, the brand operates 24/7, attracting a broad customer base with convenience and variety. Jack in the Box emphasizes innovation and operational efficiency, offering franchisees opportunities to own existing restaurants or build new locations. The company is publicly traded and pursuing a strategic “JACK on Track” plan to streamline operations, close underperforming units, and focus on sustainable growth.

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Why buy a Jack in The Box Franchise?

Investing in Jack in the Box offers entry into a well-established, globally recognized brand with a proven business model and strong corporate support. Franchisees benefit from multiple revenue streams, national marketing, and a flexible growth path including multi-unit ownership. Despite higher startup costs, Jack in the Box’s operational systems, brand loyalty, and 24/7 model provide a competitive advantage in a resilient market.

Jack in The Box Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      1951

    • Franchising Since

      1971

    • New Startup Cost

      $1,909,500 – $4,041,500

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $50,000

      for new territories

    • Transfer Fee

      $2,500

    • Royalty Fee

      5%

      of Gross Sales

    • Marketing Fee

      5%

      of Gross Sales

  • Unit Performance

    • Total Units *

      2136

    • New Units Opened *

      20

    • Units Transferred *

      21

    • Avg. Unit revenue *

      $1,913,335

    * Based on 2025 data reported in the 2026 FDD

Jack in The Box – Additional  Information

  1. Training & Support

    Franchisees receive extensive training, including 206 hours of in-person and classroom instruction, plus ongoing support such as marketing, site selection, lease negotiation, proprietary software, and operational coaching. The brand provides national and regional advertising, social media marketing, and a loyalty program to drive customer engagement. Multi-unit development incentives are offered for franchisees opening three or more stores.

  2. Ideal Owner

    The ideal franchisee is a hands-on entrepreneur with strong leadership and operational skills, capable of managing a full-service restaurant with a sizable team. Prior restaurant experience is beneficial but not required due to comprehensive training. Owners must have significant financial resources, with a net worth of $1.5 million and $500,000 in liquid assets.

  3. Recognition & Awards

    Jack in the Box is recognized for its consistent unit growth and strong brand presence in the quick-service restaurant industry. It has been featured in Entrepreneur’s Franchise 500 list and praised for its 24/7 operating model and menu innovation. The brand maintains a low three-year failure rate of 6%, outperforming many competitors.

  4. Industry / Market

    The fast-food industry remains robust, with growing demand for convenient, affordable dining options. Jack in the Box’s 24/7 service and diverse menu position it well within the $300+ billion U.S. restaurant market. The brand’s focus on technology, delivery, and menu variety supports resilience amid competitive pressures and changing consumer habits.

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