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FRANCHISE RESALES

Buy a Jack’s Family Restaurants Franchise

Jack’s Family Restaurants is a Southern fast-food chain founded in 1960 in Homewood, Alabama, with headquarters in Birmingham. Known as Jack’s, the brand serves burgers, hand-breaded fried chicken, made-from-scratch breakfast biscuits, and Southern-style sides across more than 285 locations in Alabama, Tennessee, Georgia, Mississippi, Arkansas, and Florida.

The menu is built around a few signature items: the Big Jack double-patty cheeseburger, bone-in and boneless hand-breaded chicken, and freshly made biscuits served every morning. Restaurants offer dine-in, drive-thru, and takeout service, and the brand supports mobile ordering and a loyalty rewards app for regular guests.

Jack’s is backed by AEA Investors, a private equity firm that acquired the chain in 2019. The system is predominantly corporate-owned; franchising exists but is limited to a small number of multi-unit operators. Buyers evaluating a resale should understand that available opportunities represent existing franchisee-held units rather than open new-territory assignments.

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Why buy a Jack’s Family Restaurants Franchise?

Jack’s holds a well-established position in Southern fast food, built on more than 65 years of community roots and a loyal repeat customer base. Hand-breaded chicken, made-from-scratch biscuits, and the signature Big Jack burger give the brand genuine menu equity against national chains competing for the same dayparts in its core markets.

Since AEA Investors acquired Jack’s in 2019, the brand has invested in new store formats, digital ordering, and a loyalty rewards platform. With over 285 locations and active expansion into new Southern markets, an existing franchised unit benefits from brand awareness built up over decades of regional presence. To buy a Jack’s Family Restaurants franchise resale is to acquire an operating unit within a growing system that continues to invest in infrastructure and customer experience.

Jack’s Family Restaurants Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $50,000

    • Initial Investment

      $1.81M – $4.21M

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 206 hours on the job training

    • 9 hours classroom training

    • Ongoing support

Jack’s Family Restaurants – Additional  Information

  1. Training & Support

    Jack's provides structured training for incoming franchise operators, covering 9 hours of classroom instruction and 206 hours of on-the-job training in a restaurant setting. Ongoing support for operating units includes centralized supply chain management, brand marketing, and operational guidance from the corporate team. Buyers of an existing Jack's unit should confirm with the franchisor what transfer training and system access is provided when ownership changes.

  2. Ideal Owner

    Jack's franchise opportunities are typically extended to experienced multi-unit restaurant operators with a track record in QSR or fast-casual management. The owner role is operations-led, requiring the ability to manage restaurant teams, maintain service and food quality standards, and control labor and food costs across a staffed, brick-and-mortar location. Community engagement aligns with the brand's Southern hospitality positioning. Prior restaurant management experience is expected; buyers should also confirm the franchisor's approval criteria for new ownership.

  3. Recognition & Awards

    Jack's has earned broad recognition as a leading regional fast-food brand in the Southeast, built over more than 65 years of community-focused dining. The brand's investment in digital ordering, a loyalty rewards app, and updated restaurant formats reflects ongoing focus on guest experience. Backed by AEA Investors since 2019, Jack's has institutional support for continued expansion. For resale buyers, brand-level recognition should be weighed alongside the reputation of the specific unit, including local guest reviews and the community relationships built over its operating history.

  4. Industry / Market

    The US fast-food and quick-service restaurant sector generates approximately $258 billion in annual revenues and has proved resilient through consistent consumer demand for affordable, convenient meals. Regional chains with distinct local identities benefit from customer loyalty that national chains cannot easily replicate, particularly in breakfast and lunch dayparts. In the Southeast, value-oriented Southern comfort food drives strong repeat traffic from local communities. For resale buyers, evaluating a location's trading patterns, daypart mix, and competitive set provides important context beyond brand-level demand.

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