FRANCHISE RESALES

Buy a Jim ‘N Nick’s Bar-B-Q Franchise

Jim ‘N Nick’s Bar-B-Q is a Southern-style barbecue franchise founded in 1985 in Birmingham, Alabama, by Jim and Nick Pihakis. Known for its authentic slow-smoked meats, signature cheese biscuits, and made-from-scratch Southern cuisine, the brand honors traditional barbecue techniques with a modern twist. With 38 locations across seven states—including Alabama, Georgia, Florida, and the Carolinas—Jim ‘N Nick’s combines dine-in service, drive-thru, and catering options, offering convenience and quality. Owned by Roark Capital Group since 2017, the franchise emphasizes community engagement and Southern hospitality, supporting local organizations and maintaining a no-freezer, no-microwave kitchen philosophy. The brand is poised for growth, focusing on expanding in existing markets with plans for up to 30 new stores in the coming years.

Latest Resales

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Why buy a Jim ‘N Nick’s Bar-B-Q Franchise?

Investing in Jim ‘N Nick’s offers entry into a beloved Southern brand with a proven, multi-revenue business model and strong community ties. The franchise’s focus on quality, tradition, and convenience, combined with robust support from an experienced leadership team and private equity backing, creates a compelling opportunity in the growing casual dining and barbecue segment.

Jim ‘N Nick’s Bar-B-Q Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $9,500

    • Initial Investment

      $9,500

  • Royalty

    • Royalty Fee

      None

  • Training & Support

    • Ongoing support

Jim ‘N Nick’s Bar-B-Q – Additional  Information

  1. Franchisee Support

    Jim 'N Nick's provides training on recipes, techniques, and operations to ensure consistency and quality. Franchisees receive support in marketing, site selection, and operational management, with a business model that includes multiple revenue streams such as dine-in, drive-thru, takeout, and catering. The company fosters strong local partnerships and community involvement, enhancing brand loyalty.

  2. Accolades & Awards

    The brand is recognized for its authentic Southern barbecue and hospitality, with marketing campaigns winning multiple Birmingham Advertising Awards. Founder Nick Pihakis was nominated several times for the James Beard Foundation’s Outstanding Restaurateur award, underscoring the brand’s culinary excellence.

  3. Industry / Market

    Barbecue and casual dining continue to grow as consumers seek authentic, high-quality comfort food experiences. Jim 'N Nick’s multi-channel service model capitalizes on increasing demand for off-premise dining, including drive-thru and catering, positioning it well in a competitive, expanding market.

  4. Ideal Owner

    The ideal franchisee is passionate about Southern cuisine and hospitality, with strong operational and customer service skills. Experience in restaurant management is beneficial but not mandatory, as comprehensive training is provided. Owners should be community-oriented and ready to support local engagement efforts.

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