FRANCHISE RESALES

Buy a Jinya Holdings Franchise

Jinya Holdings, founded in 2010 by CEO Tomo Takahashi in Los Angeles after earlier Tokyo ventures, is a dynamic restaurant group redefining accessible Japanese cuisine through franchised concepts like JINYA Ramen Bar (flagship with slow-cooked broths and customizable bowls), bushi by JINYA (fast-casual ramen/hand rolls), Robata JINYA (izakaya-style), and JINYA Ramen Express. With 70+ locations across the U.S. and Canada, it blends authentic flavors—tonkotsu ramen, mazesoba noodles, karaage—with modern appeal for diverse diners seeking premium yet approachable meals. This scalable franchise model emphasizes kaizen (continuous improvement), tech integration, and neighborhood vibes, fueling rapid growth from 52 to 200+ units planned, tapping the $50B+ U.S. ramen/Asian fast-casual surge amid wellness and global cuisine trends.

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Why buy a Jinya Holdings Franchise?

Jinya offers premium branding, loyal millennials, and expansion momentum for high ROI in hot ramen niche, with proven support minimizing risks amid dining diversification.

Jinya Holdings Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000–$50,000

    • Initial Investment

      $1M+

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • Extensive onboarding

    • Technology support (POS, online ordering)

    • Quality assessments for franchise success

Jinya Holdings – Additional  Information

  1. Franchisee Support

    Robust onboarding includes operations training, real estate tools like Placer.AI, POS via NCR Aloha, digital ordering with Olo, and marketing via Hyperlocology/Yext. Secret shoppers ensure consistency; VP-led sales support grand openings and multi-unit scaling with low royalties.

  2. Accolades & Awards

    Founder Tomo Takahashi named 2022 Nation’s Restaurant News influential CEO; explosive growth featured in Restaurant Dive; high franchisee satisfaction via kaizen-driven assessments.

  3. Industry / Market

    U.S. ramen/Asian fast-casual grows 10-12% yearly to $60B+ by 2025, driven by fusion appeal, delivery boom, and younger demographics—recession-resilient via affordable indulgence.

  4. Ideal Owner

    Hospitality pros with $500K+ liquidity seeking upscale QSR; suits multi-unit developers passionate about authentic cuisine and tech-savvy operations.

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