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FRANCHISE RESALES

Buy a KINTON Ramen Franchise

KINTON Ramen is a Canadian ramen restaurant franchise founded in Toronto in 2012 and operated under the Kinka Family hospitality group. The brand offers authentic Japanese ramen in full-service dine-in settings, with house-made broths, customizable noodle thickness, proteins, and toppings. Restaurants feature an open kitchen design and a modern aesthetic, typically occupying 500 to 2,000 square feet in urban and high-traffic locations.

After operating a network of corporate locations, Kinka Family launched franchising in 2021. The system has grown to 50+ locations across five Canadian provinces, with the brand’s first corporate US location opening in Chicago in 2019. In 2026, Kinka Family introduced a food court concept for mall and mixed-use settings.

Franchisees operate under Kinka Family’s corporate infrastructure, which includes negotiated supplier contracts, digital and social media marketing, and the KINTON BOWLER loyalty app. Multi-unit development is encouraged, with a tiered franchise fee structure available for operators committing to three or more locations.

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Why buy a KINTON Ramen Franchise?

The franchise programme was built on a decade of corporate-operated restaurant experience. Kinka Family ran and refined KINTON Ramen locations for nearly a decade before accepting its first franchisee in 2021, meaning the training curriculum, supply chain, and operating systems were tested in real conditions. Prospective owners looking to buy a KINTON Ramen franchise can point to that operating history as evidence the model was proven before being offered to outside operators.

Supplier contracts are negotiated at the brand level, giving franchisees access to consistent product pricing and quality across the network. The KINTON BOWLER loyalty programme, managed through a dedicated app, supports repeat-customer engagement at the unit level. Multi-unit development is actively structured into the franchise offering, with a tiered fee schedule for operators committing to three or more locations.

KINTON Ramen Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $50,000

    • Initial Investment

      $573,500 – $1,421,625

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • 1–3 weeks one-on-one management training

    • 1–3 weeks on-site training

    • Ongoing support

KINTON Ramen – Additional  Information

  1. Training & Support

    KINTON Ramen trains incoming franchisees at its Corporate Training Centre, with up to three store management team members receiving 1–3 weeks of one-on-one management training followed by 1–3 weeks of on-site training. Ongoing support includes digital and social media marketing, brand-level supplier contracts, and operational guidance. The KINTON BOWLER loyalty app is maintained at the brand level and available to all franchised units. Buyers of an existing KINTON Ramen unit should confirm what transfer training and Corporate Training Centre access is provided when ownership changes.

  2. Ideal Owner

    The ideal KINTON Ramen franchisee brings prior restaurant or hospitality management experience and is comfortable with the demands of a full-service dine-in operation. Owners manage staff, oversee kitchen and front-of-house operations, and maintain product quality and brand standards in a busy urban setting. Comfort with staffing, scheduling, and customer service is more relevant than food production expertise, as the brand provides training on recipes and systems. Operators with multi-unit ambitions are actively welcomed by the franchisor.

  3. Recognition & Awards

    KINTON Ramen has built consumer recognition as one of Canada's established ramen brands, with media coverage from outlets including Daily Hive, Vancouver Is Awesome, and Retail Insider. The brand's 14-year operating history and presence across five Canadian provinces reflect consistent consumer demand and operational longevity. Recent brand developments include the launch of the fully digital KINTON BOWLER loyalty programme in 2026 and the introduction of a food court concept in the same year. For resale buyers, brand-level visibility should be weighed alongside the local reputation and review profile of the specific unit and market.

  4. Industry / Market

    The North American ramen restaurant market was valued at approximately USD 8.9 billion in 2024, driven by growing consumer interest in Japanese cuisine and customizable fast-casual dining formats (Growth Market Reports). In the United States, IBISWorld tracked roughly 1,434 ramen restaurant businesses in 2025, with the sector growing at a 2.6% compound annual rate between 2020 and 2025. Ramen's positioning as an affordable, satisfying meal in urban settings supports consistent foot traffic. For resale buyers, local demand, site quality, and the existing customer base are the key market factors to evaluate.

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