FRANCHISE RESALES

Buy a LaRosa’s Pizzeria Franchise

LaRosa’s Pizzeria is a family-owned chain founded in 1954 by Donald “Buddy” LaRosa in Cincinnati, Ohio, using his Aunt Dena’s thick, sweet sauce recipe on thin-crust pizza topped with provolone. Now operating about 65 neighborhood pizzerias across Ohio, Kentucky, Indiana, and Tennessee, it generates around $185-192 million annually with average unit volumes over $2 million. Franchising since 1967, it offers dine-in, delivery, and carryout for pizzas, hoagys, calzones, salads, pasta, and desserts—over 40 items—emphasizing innovation like full-menu delivery and tech-driven guest service. Ideal for multi-unit operators, its proven 70-year model delivers loyal fans, community ties, and recession-resistant Italian comfort food.

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Why buy a LaRosa’s Pizzeria Franchise?

LaRosa’s proven 70-year system, $2M+ AUVs, and full support minimize risk in a booming pizza market. Tech, training, and fan loyalty enable multi-unit success without gimmicks—just real Italian flavors and neighborhood dominance.

LaRosa’s Pizzeria Franchise Costs & Information

Based on 2023 data reported in the 2024 FDD

  • Brand Profile

    • Year Founded

      1954

    • Franchising Since

      1967

    • New Startup Cost

      $1,431,000 – $2,595,000

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $35,000

      for new territories

    • Transfer Fee

      $1,000

    • Royalty Fee

      4%

      of Net Sales

    • Marketing Fee

      4%

      of Net Sales

  • Unit Performance

    • Total Units *

      64

    • New Units Opened *

      2

    • Units Transferred *

      4

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2023 data reported in the 2024 FDD

LaRosa’s Pizzeria – Additional  Information

  1. Training & Support

    LaRosa's offers end-to-end guidance from initial contact to grand opening and beyond, with superior in-person and online training for management and staff. Franchisees benefit from advanced POS tech, a One Number Guest Service Center, L.E.A.N. operations, and ongoing mentoring to ensure success. No store fails without support, fostering quick scalability for experienced restaurateurs.

  2. Ideal Owner

    Restaurateurs with prior experience seeking multi-unit growth; hands-on leaders who hire managers and value community ties. Passion for operations, scalability, and family recipes suits those aiming for high-volume, exclusive territories.

  3. Recognition & Awards

    With 70 years of stability, LaRosa's ranks among top pizza franchises, inducted into the Pizza Hall of Fame for its legacy. It's praised in Entrepreneur lists and franchise reviews for growth, quality, and innovation, earning veteran respect as a family-owned powerhouse. They were also recognized by Franchise Business Review as one of the Top 200 Franchises in 2026.

  4. Industry / Market

    The U.S. pizza industry exceeds $46 billion annually, growing 4-6% yearly through 2026, fueled by delivery demand and premium toppings. Neighborhood pizzerias like LaRosa's thrive on loyalty amid rising fast-casual trends, with Italian segments up 8% post-pandemic.

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