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Buy a Lennys Grill & Subs Franchise

Lenny’s Grill & Subs is a fast-casual sandwich franchise known for its fresh, made-to-order subs and salads. Established in 1998, Lenny’s has grown to over 30 locations, primarily across the southeastern United States. The brand prides itself on using high-quality ingredients and offering a customizable menu, ensuring that each customer enjoys a meal tailored to their tastes. Lenny’s stands out in the competitive fast-casual sector by focusing on the freshness and flavor of its products, as well as providing a welcoming, family-friendly atmosphere. With initial investments ranging from $250,000 to $400,000 and a 6% royalty fee on gross sales, Lenny’s is an attractive opportunity for aspiring entrepreneurs looking to enter the growing quick-service dining industry. As consumer demand for fresh, quick-service dining continues to increase, Lenny’s Grill & Subs is well-positioned for expansion and success in the market.

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Why buy a Lennys Grill & Subs Franchise?

Lenny’s Grill & Subs offers an appealing franchise opportunity in the fast-casual dining sector, with an initial investment range of $250,000 to $400,000 and a 6% royalty fee on gross sales. Franchisees benefit from comprehensive corporate support, including operational guidance, multi-unit management resources, and local store marketing outreach. The brand’s focus on high-quality ingredients, freshness, and community connection makes it a standout choice for entrepreneurs seeking a practical, affordable business with growth potential. For aspiring food operators, multi-unit owners, and first-time franchisees, Lenny’s Grill & Subs provides a reputable, community-oriented brand that is well-positioned for success in the expanding quick-service dining market.

Lennys Grill & Subs Franchise Costs & Information

  • Minimum Qualifications

    • Investment Range

      $302,424 – 444,406

    • Net Worth

      $400,000

    • Liquidity

      $175,000

  • Royalty

    • 6%

      of gross weekly sales

    • Brand Marketing Fund

      2%

      of gross weekly sales

  • Training & Support

    • 5 days of Lennys Management Institute at our headquarters

    • 20 days of hands on, in-depth training at a certified training location

    • Up to 7 days of corporate pre-opening training on-site

    • Ongoing support from franchise business consultant

Lennys Grill & Subs – Additional  Information

  1. Franchisee Support

    Lenny's Grill & Subs provides extensive support to its franchisees to ensure their success in the fast-casual dining industry. New franchisees undergo a comprehensive 5-week training program, which includes 4 weeks of hands-on experience at a certified training restaurant and 1 week of in-depth training at the company’s headquarters. Ongoing support features monthly visits from a franchise business coach, marketing assistance, and access to an online education platform for continuous learning.

  2. Accolades & Awards

    Lenny's Grill & Subs has garnered recognition for its commitment to quality and franchisee satisfaction. In 2018, the brand was named one of the Top 30 Food and Beverage Franchises by Franchise Business Review, with a franchisee satisfaction score of 77.2, exceeding the industry average. The brand was also nominated for the USA TODAY 10Best Readers' Choice Awards for Best Sandwich or Sub Shop, showcasing its popularity and dedication to delivering exceptional food and service.

  3. Industry / Market

    The U.S. sandwich shop market is expected to reach $30 billion by 2025, with a projected CAGR of 3%. Lenny's Grill & Subs, a fast-casual sandwich franchise, is strategically positioned to capitalize on this growth by offering fresh, high-quality sandwiches made with premium ingredients. The brand's emphasis on customer service, coupled with partnerships with major food suppliers, has helped Lenny's establish a strong presence in the expanding sandwich shop market.

  4. Ideal Owner

    The ideal Lenny's Grill & Subs franchisee is a food enthusiast with a deep passion for sandwiches and customer service. They should possess energy, organizational skills, and the ability to manage a fast-paced restaurant environment effectively. Experience in the food service industry or retail is advantageous, along with strong marketing abilities to promote the brand and engage with the community, ensuring customer satisfaction and business success.

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