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FRANCHISE RESALES

Buy a Logan’s Roadhouse Franchise

Logan’s Roadhouse is a casual dining steakhouse franchise founded in 1991 in Lexington, Kentucky. The brand is built around mesquite wood-grilled steaks, made-from-scratch yeast rolls, and a laidback roadhouse atmosphere. It positions itself as a full-service alternative to both fast-casual chains and formal steakhouses, appealing to guests who want quality steak in a casual, accessible setting.

The business model is a full-service, brick-and-mortar restaurant with dine-in seating and a full bar. The menu centres on butcher-selected beef grilled over real mesquite wood, alongside ribs, seafood, and cocktails. Suburban families and working adults in the 25–55 age range make up the core customer base, with lunch drawing working crowds and dinner attracting families and couples.

Logan’s began franchising in 1996 and operates across more than 20 US states. The brand has undergone several ownership transitions; most recently, SSCP Management acquired Logan’s Roadhouse from SPB Hospitality in early 2026. SSCP’s portfolio also includes Corner Bakery and Cicis Pizza, with a focus on operational improvement across casual and value dining brands.

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Why buy a Logan’s Roadhouse Franchise?

Logan’s Roadhouse carries a 35-year history in casual dining and measurable consumer loyalty. Market Force ranked it first for customer loyalty in casual dining in 2025, up from ninth place the prior year. The Grill Master Certification programme, which requires on-site training for all grill cooks and managers, supports consistent food quality across the system.

Buying a Logan’s Roadhouse franchise brings entry into a system with established brand presence in suburban markets across more than 20 US states. The full-service dine-in model with a full bar generates revenue across lunch, dinner, and beverage sales, with off-premises ordering providing an additional channel. The franchisor offers area developer agreements for multi-unit operators and identifies significant white space in many US markets.

Logan’s Roadhouse Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000

    • Initial Investment

      $2,552,500 - $5,086,000

  • Royalty

    • Royalty Fee

      4%

  • Training & Support

    • 240 hours on the job training

    • 14 hours classroom training

    • Ongoing support

    • Marketing support

Logan’s Roadhouse – Additional  Information

  1. Training & Support

    Logan's Roadhouse provides incoming franchisees with 240 hours of on-the-job training and 14 hours of classroom training, with certified trainers deployed for Front of House and Heart of House operations. The brand's T.O.M.P. framework covers dedicated support in technology, operations, marketing, and procurement. The Grill Master Certification programme requires on-site training for grill cooks and managers across all units. Resale buyers should confirm what onboarding and T.O.M.P. system access transfer to incoming owners under current SSCP Management leadership.

  2. Ideal Owner

    Logan's Roadhouse suits candidates with experience in restaurant management or multi-unit casual dining operations. Managing a full-service unit requires overseeing front-of-house teams, kitchen staff, and bar service across high-volume lunch and dinner shifts, making operational discipline and staffing management central to the role. The franchisor has indicated that restaurant experience is not required, but candidates without an industry background may be asked to partner with a proven operator. Comfort with local community marketing and suburban market dynamics is a practical advantage.

  3. Recognition & Awards

    Logan's Roadhouse was ranked first for customer loyalty in casual dining by Market Force in 2025, improving from ninth place the prior year based on guest satisfaction scores and intent-to-revisit rates. The brand is listed at #430 in the 2025 Entrepreneur Franchise 500. For resale buyers, brand-level recognition should be weighed alongside the local reputation of the specific unit, including customer reviews, referral activity, and community visibility.

  4. Industry / Market

    The US full-service restaurant market was valued at approximately $362 billion in 2025, with chained casual dining operators positioned for growth as digital ordering and loyalty programmes expand revenue per unit. Consumer demand from suburban families and working adults has remained steady, with value-oriented sit-down dining proving resilient across economic cycles. Logan's mid-tier price point between fast-casual and upscale dining addresses a broad customer segment. For resale buyers, local traffic patterns, proximity to residential areas, and regional competition are key unit-level factors.

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