FRANCHISE RESALES

Buy a Long John Silvers Franchise

Long John Silver’s LLC is the largest quick-service seafood restaurant chain in the U.S., founded in 1969 to meet the demand for fast, affordable seafood. With nearly 700 restaurants—70% franchised—across 38 U.S. states and Singapore, it offers a menu centered on sustainably sourced, wild-caught seafood cooked in 100% high oleic canola oil, appealing to health-conscious consumers. The brand emphasizes quality, affordability, and speed of service, combining traditional seafood offerings with modern convenience such as mobile pickup technology. Long John Silver’s generates approximately $413 million in system-wide sales and provides master franchise opportunities internationally, targeting multi-unit owners for expansion. The company prioritizes environmental responsibility and antibiotic, hormone, GMO, and additive-free seafood sourcing, reinforcing its commitment to quality and sustainability.

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Why buy a Long John Silvers Franchise?

Investing in a Long John Silver’s franchise offers entry into a well-established, globally recognized brand with a loyal customer base and a proven business model focused on quality, sustainability, and health-conscious offerings. The franchise provides extensive support, training, and innovative technology to enhance customer experience and operational efficiency, making it a compelling opportunity in the growing seafood QSR market.

Long John Silvers Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $10,000 - $35,000 (commonly around $20,000)

    • Initial Investment

      $833,000 - $1,403,000 (freestanding, excl. real estate); up to $2,228,000 (total excl. real estate)

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • Pre-opening training

    • Ongoing support

    • Marketing support

Long John Silvers – Additional  Information

  1. Franchisee Support

    Long John Silver's offers comprehensive franchisee support including site selection, restaurant design, construction, and extensive training in operations and marketing. Franchisees benefit from ongoing assistance to ensure successful restaurant management and growth, backed by a proven business model and strong brand recognition.

  2. Accolades & Awards

    As the pioneer and largest seafood quick-service restaurant, Long John Silver's has maintained a strong national presence since 1969, recognized for its commitment to quality, sustainability, and innovation in the QSR industry. Its long-standing reputation and consistent system-wide sales reflect its leadership in the seafood fast-food segment.

  3. Industry / Market

    The quick-service restaurant (QSR) industry continues to thrive, with seafood gaining popularity due to its health benefits such as high protein and low fat. Long John Silver’s position as the largest seafood QSR allows it to capitalize on growing consumer demand for healthier, sustainable fast food options in a market generating billions annually.

  4. Ideal Owner

    Ideal Long John Silver's franchisees have prior restaurant experience and a passion for delivering quality food and customer service. Multi-unit operators looking to open three to five stores or master franchisees interested in regional development are preferred. Owners should value sustainability and community engagement, leveraging the brand’s strong operational support.

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