Buy a Love & Honey Fried Chicken Franchise

Love & Honey Fried Chicken is a chef‑driven, Southern‑style fried chicken concept founded in 2017 in Philadelphia by classically trained husband‑and‑wife team Todd and Laura Lyons. The brand focuses on hand‑dredged, non‑processed, buttermilk‑fried chicken cooked in small batches, along with scratch‑made sauces, sides, and its award‑winning banana pudding. Love & Honey has earned a reputation as a neighborhood favorite, with accolades including “Best Fried Chicken in Pennsylvania” from outlets such as The Today Show and The Food Network, as well as top rankings on Yelp and praise from major local food critics. Since launching its franchise program in 2023, Love & Honey has awarded its first franchise units and is actively expanding across the Greater Philadelphia region and beyond, positioning itself as a small‑format, high‑quality counter‑service brand with strong unit economics.

Latest Resales

  • There are currently no Love & Honey Fried Chicken resales available

Why buy a Love & Honey Fried Chicken Franchise?

A Love & Honey Fried Chicken franchise offers access to a chef‑crafted, award‑winning menu and a proven concept with positive brand recognition in its core markets. The small‑format, high‑throughput model is designed for strong unit economics and scalability, while the brand’s ongoing expansion and support infrastructure reduce some of the risks associated with launching a new restaurant. For an owner who wants to leverage a differentiated fried chicken brand with media‑recognized quality and a supportive franchise team, Love & Honey represents a compelling opportunity in a resilient and growing segment of the foodservice industry.

Love & Honey Fried Chicken Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000

    • Initial Investment

      $518,900 – $849,700

  • Royalty

    • Royalty Fee

      6%

      of gross sales

  • Training & Support

    • 3–4 weeks total training program

    • Ongoing support

    • Marketing support

Love & Honey Fried Chicken – Additional  Information

  1. Franchisee Support

    Love & Honey provides franchisees with comprehensive training in its proprietary recipes, cooking methods, and small‑batch operations, led by the founder‑chef team and experienced operators. Franchisees receive ongoing operational support, marketing guidance, and access to brand‑standardized systems and technology to maintain consistency and drive local sales. The brand emphasizes a hands‑on, mentorship‑style rollout, helping new owners adapt proven store‑level practices to their local markets.

  2. Accolades & Awards

    Love & Honey Fried Chicken has been named Best Fried Chicken in Pennsylvania by national and regional outlets including The Today Show and The Food Network and has reached the #1 spot on Yelp for fried chicken in its market. It has also earned recognition from Philadelphia Magazine and The Philadelphia Inquirer food critic Craig LaBan for its scratch‑made menu and meticulous attention to detail. These accolades, combined with strong local press and social‑media buzz, help new franchise locations open with built‑in credibility and demand.

  3. Industry / Market

    The U.S. fast‑casual and QSR fried chicken segment continues to grow, driven by consumers seeking craveable, indulgent comfort food with higher‑quality ingredients. Chicken‑first concepts in particular have seen strong unit‑level performance as chains and independents emphasize proprietary recipes, limited‑time offers, and digital ordering. Love & Honey’s chef‑driven, non‑processed, small‑batch approach positions it to capture share in this expanding category, especially in urban and suburban corridors where takeout‑centric formats thrive.

  4. Ideal Owner

    The ideal Love & Honey franchisee is an operator‑minded entrepreneur who values consistency, hospitality, and attention to detail in food and service. Prior restaurant or multi‑unit experience is a plus, but the brand welcomes motivated individuals who are willing to learn and follow a proven system in a hands‑on, small‑format environment. Owners should be comfortable with local marketing, community engagement, and the fast‑paced demands of a takeout‑focused chicken concept.

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