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FRANCHISE RESALES

Buy a MAJI CURRY Franchise

Maji Curry is a Japanese curry restaurant franchise founded in 2018 in Tokyo’s Kanda district, a neighborhood known for its high concentration of curry specialty shops. The brand is built around European-style Japanese curry made with a signature 17-spice roux, with all ingredients prepared fresh at each restaurant. The menu centers on hand-kneaded hamburger steaks, pork cutlets, slow-cooked beef, and Kami Fukuzuke, the brand’s own handmade pickled vegetables made fresh in-house at every location.

The format is a dine-in and quick-service restaurant model. Franchisees follow standardized recipes and preparation methods to keep the brand’s flavor consistent across markets, while topping selections are adapted to local tastes in each country. On-site ingredient preparation is a core operational standard across all locations.

Maji Curry opened its first US location in Irvine, California in early 2023 and is actively recruiting franchise partners for North American expansion. The brand operates across Japan, Thailand, and Singapore, with a stated goal of reaching 250 locations worldwide by 2030.

Latest Resales

  • There are currently no MAJI CURRY resales available
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Why buy a MAJI CURRY Franchise?

Maji Curry enters the US market with two Kanda Curry Championship titles (2018 and 2022), Japan’s most-watched curry competition with 40,000 attendees. Those credentials give the brand a concrete quality claim buyers can reference in local marketing. For those looking to buy a Maji Curry franchise, the brand’s focus on fresh, made-to-order preparation and proprietary recipes positions it as an authentic option in the fast-casual market.

Standardized recipes and preparation protocols are supported by ongoing monthly operational audits, giving franchisees structured support for maintaining consistency. Japanese cuisine’s growing mainstream audience in the US, combined with fast-casual dining’s broad consumer base, gives the brand a workable position for operators able to execute on quality and local customer awareness.

MAJI CURRY Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $30,000

    • Initial Investment

      $385,500 - $773,000

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 7 days pre-opening on-site training

    • Ongoing monthly audits and support

MAJI CURRY – Additional  Information

  1. Training & Support

    Maji Curry franchisees receive training on food preparation and operations, covering the brand's proprietary recipes and the fresh on-site preparation standards applied across all locations. Training covers techniques behind the 17-spice curry roux, hand-kneaded hamburger steaks, and Kami Fukuzuke pickled vegetables. Ongoing support includes monthly operational audits and marketing guidance from the franchisor. Resale buyers should confirm with Maji Curry what transfer training and system access the franchisor provides to incoming ownership.

  2. Ideal Owner

    Maji Curry suits hands-on operators comfortable managing a restaurant environment where fresh ingredient preparation and kitchen consistency are central to the guest experience. Ownership involves staff management, food preparation oversight, and quality control, making process discipline and attention to food standards practical requirements. Prior restaurant or food-service experience is a practical asset given the in-store preparation model. A genuine interest in Japanese cuisine and the ability to build rapport with food-curious local diners are strengths that translate directly into the business.

  3. Recognition & Awards

    Maji Curry is a two-time winner of the Kanda Curry Championship (2018 and 2022), a major annual competition in Tokyo's Kanda district with 40,000 attendees. The brand won its first title just seven months after opening in 2018. Maji Curry has since built consumer recognition across its locations in Japan, Thailand, Singapore, and the United States. For resale buyers, the competition credentials provide a useful marketing narrative, though local unit reviews and community visibility are more direct indicators of brand strength at the territory level.

  4. Industry / Market

    The North American Japanese restaurant market was valued at USD 5.11 billion in 2024 and is projected to reach USD 6.59 billion by 2032 (Data Bridge Market Research). Japanese cuisine has gained steadily in mainstream US consumer awareness, with fast-casual formats making the category accessible to a broader dining audience. The US fast-casual restaurant segment makes up approximately 15% of the US restaurant industry (US Census Bureau), with Asian cuisines including Japanese curry gaining traction beyond major metro markets. For resale buyers, this category backdrop supports long-term demand for authentic, quality-focused Japanese fast-casual concepts.

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