FRANCHISE RESALES

Buy a Manhattan Bagel Franchise

Manhattan Bagel, founded in 1987, is a bakery and café franchise known for its authentic New York-style bagels, boiled and baked fresh daily in-store. The brand emphasizes a neighborhood feel with locally owned and operated stores offering a variety of traditional and contemporary breakfast and lunch items, including award-winning bagels, sandwiches on freshly baked breads, specialty coffees, and deli-style fare. Manhattan Bagel grew rapidly in the 1990s, at one point operating over 300 stores nationwide, before being acquired by larger bakery groups. The franchise has a legacy of quality and community focus, with a menu designed to appeal across multiple dayparts to maintain steady customer flow. Though currently not actively franchising, Manhattan Bagel remains a recognized name in the bagel and café market.

Latest Resales

  • There are currently no Manhattan Bagel resales available
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Why buy a Manhattan Bagel Franchise?

Manhattan Bagel offers a proven concept with a strong heritage in authentic New York-style bagels and café fare. Its focus on quality, fresh ingredients, and multi-daypart menu appeal provides opportunities for steady customer traffic. While not currently accepting new franchisees, the brand’s established reputation and loyal customer base make it an attractive option for entrepreneurs interested in bakery café franchising when opportunities arise.

Manhattan Bagel Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      1987

    • Franchising Since

      1991

    • New Startup Cost

      $582,000 – $1,093,700

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $25,000

      for new territories

    • Transfer Fee

      $12,500

      or 50% of then-current Initial Franchise Fee (greater)

    • Royalty Fee

      5%

      of Gross Sales

    • Marketing Fee

      2.50%

      of Gross Sales

  • Unit Performance

    • Total Units *

      68

    • New Units Opened *

      1

    • Units Transferred *

      5

    • Avg. Unit revenue *

      $744,578

    * Based on 2024 data reported in the 2025 FDD

Manhattan Bagel – Additional  Information

  1. Training & Support

    Manhattan Bagel provides franchisees with access to proprietary recipes and baking techniques, operational guidance, and marketing support to maintain brand consistency and quality. While detailed current franchisee support information is limited, historically, the brand has offered training on food preparation, store operations, and customer service to ensure franchisees deliver the authentic Manhattan Bagel experience.

  2. Ideal Owner

    The ideal Manhattan Bagel franchisee is passionate about quality food and community engagement, with strong operational and customer service skills. Experience in foodservice or retail is beneficial but not mandatory. Owners should be committed to maintaining product authenticity and delivering excellent customer experiences to build loyal clientele.

  3. Recognition & Awards

    Manhattan Bagel is recognized for its authentic New York-style bagels and has been a staple in local communities since 1987. Its award-winning boil-and-bake bagels and freshly baked sandwiches have earned a loyal customer base and industry respect for quality and taste.

  4. Industry / Market

    The bagel and bakery café market has experienced steady growth, driven by consumer demand for fresh, quality bakery products and convenient café dining. In the 1990s, Manhattan Bagel stores saw individual sales growth rates of 17%, reflecting strong consumer interest. The broader bakery café segment continues to expand as consumers seek premium, authentic food experiences.

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