FRANCHISE RESALES

Buy a Naan-Tastic Franchise

Naan-Tastic is a fast-casual Indian restaurant franchise founded in 2018 by brothers Aman and Ajay Singh in Rochester, New York, inspired by their parents’ Thali of India. It offers customizable bowls, salads, naan wraps, and rolls with authentic Punjabi flavors like tikka masala and butter chicken, presented Chipotle-style for quick, healthy meals accommodating gluten-free, keto, or vegetarian diets. With locations in Rochester, Buffalo, and Tonawanda, plus a first franchise in Tonawanda, it targets 1,500-2,000 sq ft high-traffic spots and emphasizes family recipes in the growing ethnic fast-casual sector.

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Why buy a Naan-Tastic Franchise?

Naan-Tastic delivers accessible franchising (6% royalty, 2% ad) in booming Indian fast-casual, with proven recipes, quick builds, and scalability for flavorful profitability.

Naan-Tastic Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000

    • Initial Investment

      $276,700–$591,800

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • 6 weeks initial training

    • Ongoing support

    • Marketing support

Naan-Tastic – Additional  Information

  1. Franchisee Support

    Naan-Tastic provides 6 weeks of hands-on training in Henrietta, NY, covering operations, recipes, and management, plus site selection guidance, marketing tools, and ongoing support. Franchisees get architectural/buildout assistance with 12-month opening timelines and area development options for multi-units.

  2. Accolades & Awards

    Naan-Tastic earns local buzz as an award-winning concept via family legacy and Yelp praise, with franchising momentum highlighted in Buffalo Business First for innovative Indian QSR.

  3. Industry / Market

    U.S. ethnic fast-casual surges 10-12% annually within $50B+ QSR, driven by customization and health trends, projecting strong CAGR through 2030.

  4. Ideal Owner

    Ideal owners are multi-unit QSR veterans with full-time managers, $40K franchise fee commitment, and trade area knowledge—no prior Indian cuisine experience needed.

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