FRANCHISE RESALES

Buy a Newk’s Eatery Franchise

Newk’s Eatery, founded in 2004 and franchising since 2005, is a fast-casual restaurant brand known for its scratch-made menu featuring fresh tossed salads, oven-baked sandwiches, artisan pizzas, and soups—all made with high-quality ingredients and prepared without fryers or microwaves. Headquartered in Jackson, Mississippi, Newk’s emphasizes Southern hospitality and an upscale yet approachable dining experience with open kitchens and signature roundtables offering complimentary gourmet condiments.

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Why buy a Newk’s Eatery Franchise?

Investing in Newk’s Eatery offers entry into a proven fast-casual brand with a strong growth trajectory and loyal customer base. The initial investment ranges from approximately $1,014,000 to $1,414,000, including a $40,000 franchise fee. Royalty fees are 5%, with an additional 1.75% advertising fee. Franchisees benefit from a comprehensive support system, established brand recognition, and a scalable business model in a competitive yet expanding market.

Newk’s Eatery Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      2004

    • Franchising Since

      2005

    • New Startup Cost

      $1,022,000 – $1,414,350

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $40,000

      for new territories

    • Transfer Fee

      50%

      of then-current Franchise Fee

    • Royalty Fee

      5%

      of Net Sales

    • Marketing Fee

      1.75%

      of Net Sales

  • Unit Performance

    • Total Units *

      95

    • New Units Opened *

      2

    • Units Transferred *

      1

    • Avg. Unit revenue *

      $2,373,179

    * Based on 2024 data reported in the 2025 FDD

Newk’s Eatery – Additional  Information

  1. Training & Support

    Newk's provides extensive training including 74 hours of classroom and 276 hours of on-the-job training. Franchisees receive ongoing operational support, marketing assistance (co-op advertising, social media, SEO, loyalty programs), site selection, lease negotiation, proprietary software, and access to a franchisee intranet platform. The brand offers purchasing cooperatives, conventions, and grand opening support. Absentee ownership and part-time operation are not allowed; running a location requires about 50 employees.

  2. Ideal Owner

    Ideal franchisees are experienced multi-unit restaurant operators with at least three years of relevant experience and strong financial capacity (minimum $1.5 million net worth and $1.5 million liquid assets). They should be capable of developing multiple units (3–5 locations) and committed to hands-on management.

  3. Recognition & Awards

    Newk’s has been recognized among the “Top 10 Best Franchises” by QSR Magazine and featured in Technomic’s “Top 150 Fast-Casual Chains.” It is known for its strong unit economics, with average unit volumes exceeding $2.5 million.

  4. Industry / Market

    The fast-casual dining segment continues to grow, driven by consumer demand for fresh, customizable, and wholesome food options. Newk’s flexible menu and upscale environment position it well to capitalize on these trends across expanding U.S. markets.

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