FRANCHISE RESALES

Buy an Old Chicago Franchise

Old Chicago Pizza & Taproom is a casual dining restaurant chain founded in 1976 in Boulder, Colorado, known for its authentic Chicago-style pizza and extensive craft beer selection. The brand combines a passion for quality food with a broad beer lineup, offering guests a warm, family-like atmosphere. Old Chicago operates about 110 restaurants across 22 states, with a mix of company-owned and franchised locations, and is part of SPB Hospitality, a major player in the brewery restaurant industry. The company emphasizes handcrafted pizzas, fresh ingredients, and a diverse beer menu, including exclusive brews available only at Old Chicago. The brand underwent a rebranding in 2013 to modernize its image while maintaining its loyal customer base and expanding appeal to craft beer enthusiasts and food lovers.

Latest Resales

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Why buy an Old Chicago Franchise?

Investing in an Old Chicago franchise offers entry into a well-established brand with a loyal customer base and a niche focus on Chicago-style pizza and craft beer. Franchisees gain access to a proven business model, comprehensive corporate support, and the backing of SPB Hospitality, the largest onsite brewing restaurant operator in the U.S. The brand’s unique combination of quality food, extensive beer selection, and community atmosphere creates a resilient and appealing opportunity in the competitive casual dining market.

Old Chicago Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000

    • Initial Investment

      $2,067,500 - $4,441,000

  • Royalty

    • Royalty Fee

      4%

  • Training & Support

    • 312 hours on the job training

    • 6 hours classroom training

    • Ongoing support

    • Marketing support

Old Chicago – Additional  Information

  1. Franchisee Support

    Old Chicago provides franchisees with comprehensive training, marketing assistance, operational guidance, and access to an extensive supplier network. Recent partnerships, such as with Core Hospitality, enhance franchise development and operational expertise. Franchisees benefit from a proven business model backed by SPB Hospitality’s resources, including support in site selection, construction, and ongoing management.

  2. Accolades & Awards

    Old Chicago’s longevity since 1976, its reputation as a craft beer authority, and its inclusion in SPB Hospitality’s portfolio of successful brands underscore its strong market presence and industry respect.

  3. Industry / Market

    The casual dining and craft beer segment continues to grow, driven by consumer interest in quality dining experiences and craft beverages. Old Chicago’s focus on authentic pizza and exclusive beer offerings positions it well within this expanding niche, supported by the broader growth of brewery-restaurant concepts in the U.S.

  4. Ideal Owner

    The ideal Old Chicago franchisee is an experienced restaurateur or entrepreneur passionate about food and craft beer, capable of managing restaurant operations and delivering excellent guest experiences. Strong leadership, operational skills, and a commitment to brand standards are essential for success.

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