FRANCHISE RESALES

Buy an Outback Steakhouse Franchise

Outback Steakhouse is a globally recognized Australian-themed casual dining restaurant chain founded in 1988, known for its signature steaks, seafood, pasta, chicken, ribs, and the iconic Bloomin’ Onion appetizer. With over 800 franchise locations worldwide, Outback offers a warm, inviting atmosphere that combines quality food with friendly service. The brand is owned by OSI Restaurant Partners, LLC, which also operates other popular concepts like Carrabba’s Italian Grill and Bonefish Grill.

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  • There are currently no Outback Steakhouse resales available
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Why buy an Outback Steakhouse Franchise?

Investing in an Outback Steakhouse franchise offers entry into a proven, internationally recognized casual dining brand with a loyal customer base and comprehensive corporate support. Franchisees benefit from a well-established business model, exclusive territories, and extensive training programs. The brand’s unique Australian theme and signature menu items create a differentiated dining experience in a resilient industry segment. The initial franchise fee is up to $40,000, with ongoing royalties typically around 5%, and total startup costs ranging from $1.6 million to over $2.4 million depending on location and build-out specifics.

Outback Steakhouse Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      1988

    • Franchising Since

      1993

    • New Startup Cost

      $4,260,000 – $9,043,000

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $40,000

      for new territories

    • Transfer Fee

      $1,000

    • Royalty Fee

      5%

      of monthly Net Sales

    • Marketing Fee

      2.49%

      of Net Sales

  • Unit Performance

    • Total Units *

      675

    • New Units Opened *

      0

    • Units Transferred *

      0

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2024 data reported in the 2025 FDD

Outback Steakhouse – Additional  Information

  1. Training & Support

    Outback Steakhouse franchisees receive comprehensive training covering food preparation, management, and administrative duties, along with ongoing marketing support, technological updates, and territory assistance. The franchisor provides guidance in site selection, restaurant design, and operational standards to ensure consistent brand experience and profitability.

  2. Ideal Owner

    Ideal franchisees are experienced restaurateurs or entrepreneurs with strong leadership and operational skills, capable of managing full-service dining establishments. Financially, candidates should have liquid assets of at least $500,000 and be prepared for a total initial investment of approximately $1.6 million.

  3. Recognition & Awards

    Outback’s longevity since 1988 and its status as one of the largest casual dining franchises globally reflect strong market reputation and customer loyalty.

  4. Industry / Market

    The casual dining sector remains competitive but stable, with growing consumer interest in quality dining experiences and themed restaurants. Outback’s focus on Australian-inspired cuisine and signature menu items positions it well within this market, supported by a global footprint and brand recognition.

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