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Buy a Papa Murphy’s Franchise

Papa Murphy’s International, LLC is a leading take-and-bake pizza franchise known for its fresh, made-to-order pizzas that customers bake at home. Founded in 1981, the brand has grown to over 1,500 locations across the U.S. and internationally, capitalizing on consumer demand for fresh, convenient, and customizable pizza options. Papa Murphy’s offers a proven franchise model with an average store size of 1,200 to 1,400 square feet and an initial investment ranging from approximately $367,000 to $733,000. The franchise fee ranges between $15,000 and $25,000, with ongoing royalty fees of 5% and brand marketing fees around 2% of weekly net sales.

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Why buy a Papa Murphy’s Franchise?

Investing in Papa Murphy’s offers entry into a distinctive, growing segment of the pizza industry with a well-established brand and a unique take-and-bake model that appeals to health- and convenience-conscious consumers. The franchise’s comprehensive training, ongoing support, and marketing resources reduce operational risks and enhance profitability. With competitive startup costs, financing options, and a scalable business model, Papa Murphy’s presents a compelling opportunity for entrepreneurs seeking a hands-on, community-focused franchise in the fast-casual food sector.

Papa Murphy’s Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $25,000

    • Initial Investment

      $367,244 - $670,498

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 250 hours on the job training

    • 15 hours classroom training

    • Ongoing support

    • Marketing support

Papa Murphy’s – Additional  Information

  1. Franchisee Support

    Papa Murphy’s provides extensive training including 250 hours of on-the-job and classroom instruction, plus ongoing operational support, marketing assistance, site selection, proprietary software, and a franchisee intranet platform. Franchisees benefit from co-op advertising, national and regional marketing campaigns, social media, SEO, email marketing, and a loyalty program. The franchisor also assists with lease negotiation, grand opening support, and continuous business coaching.

  2. Accolades & Awards

    Papa Murphy’s is recognized for its innovative take-and-bake concept, fresh ingredients, and strong community engagement. The brand’s nationwide presence and steady expansion reflect its solid reputation and customer loyalty in the pizza market.

  3. Industry / Market

    The take-and-bake pizza segment benefits from growing consumer preferences for fresh, convenient, and customizable meal solutions. Papa Murphy’s leverages this trend with a unique product offering that differentiates it from traditional delivery and fast-food pizza chains. The broader pizza industry remains robust, with increasing demand for quality and convenience driving franchise growth.

  4. Ideal Owner

    The ideal Papa Murphy’s franchisee is a passionate entrepreneur with strong leadership skills, experience managing diverse teams, and a commitment to hands-on, full-time store ownership. Financially, candidates should have a minimum net worth of $350,000 and liquid capital of at least $125,000. A service mindset and enthusiasm for the brand’s fresh pizza concept are essential.

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