FRANCHISE RESALES

Buy a Penn Station Franchise

Penn Station East Coast Subs is a fast-casual sandwich franchise founded in 1985 in Cincinnati, Ohio, known for its freshly grilled hot and cold subs, fresh-cut fries, and hand-squeezed lemonade. With over 320 locations across 15 states, Penn Station emphasizes quality ingredients like USDA Choice steak and hearth-baked bread, served in an open-kitchen concept that highlights freshness and transparency. The brand has built a strong reputation for operational excellence, simplicity, and franchise-first support, making it a popular choice for franchisees seeking a scalable and profitable business in the fast-casual food sector.

Latest Resales

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Why buy a Penn Station Franchise?

Investing in Penn Station offers a chance to join a proven, award-winning fast-casual brand with strong franchisee support and a loyal customer base. The brand’s focus on quality, operational simplicity, and community engagement provides a solid foundation for profitability and growth. With protected territories and a comprehensive training program, Penn Station presents a compelling opportunity for entrepreneurs seeking a scalable and reputable sandwich franchise.

Penn Station Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      1985

    • Franchising Since

      1987

    • New Startup Cost

      $473,793 – $768,440

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $25,000

      for new territories

    • Transfer Fee

      $2,500 – $10,000

      varies by number of restaurants; $1,000-$2,500 for ownership interest

    • Royalty Fee

      2%

      of Gross Revenue

    • Marketing Fee

      2%

      of Net Sales

  • Unit Performance

    • Total Units *

      318

    • New Units Opened *

      0

    • Units Transferred *

      25

    • Avg. Unit revenue *

      $816,785

    * Based on 2024 data reported in the 2025 FDD

Penn Station – Additional  Information

  1. Franchisee Support

    Penn Station provides comprehensive support including four weeks of award-winning training in Cincinnati, covering operations, marketing, and management. Franchisees receive assistance with site selection, restaurant design, construction, IT systems, online ordering, marketing campaigns, and financial reporting. Ongoing support includes field operations, purchasing co-ops, and a proprietary franchisee intranet platform to ensure consistent performance and growth.

  2. Accolades & Awards

    Penn Station has earned numerous franchise awards and consistent recognition in industry rankings such as Entrepreneur’s Franchise 500, reflecting its commitment to quality, franchisee satisfaction, and operational success. The brand’s sustained growth and positive franchisee feedback underscore its strong market position. They also won the FBR Top 200 Franchises of 2026 award.

  3. Industry / Market

    The fast-casual sandwich market continues to expand, driven by consumer demand for fresh, customizable, and convenient dining options. Penn Station’s focus on high-quality ingredients and made-to-order meals positions it well within this growing segment. Its expansion across the Midwest and East Coast taps into key markets with strong growth potential.

  4. Ideal Owner

    The ideal Penn Station franchisee is an experienced, hands-on operator with a minimum net worth of $500,000 and liquid capital of $300,000. They should be committed to full-time management, delivering excellent customer service, and growing multiple units. The franchise requires about 15 employees per location and does not allow absentee or part-time ownership.

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