FRANCHISE RESALES

Buy a Perkins Restaurant & Bakery Franchise

Perkins Restaurant & Bakery is a well-established casual dining franchise founded in 1957 in Cincinnati, Ohio, with over 270 locations primarily across the U.S. Known for its all-day breakfast, homestyle meals, and freshly baked goods, Perkins offers a broad menu including breakfast, lunch, dinner, and bakery items. The brand emphasizes family-friendly dining, quality food, and a welcoming atmosphere, making it a staple in the casual dining segment for over 60 years.

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Why buy a Perkins Restaurant & Bakery Franchise?

Investing in Perkins offers entry into a proven, family-oriented casual dining franchise with a strong heritage and loyal customer base. The brand’s comprehensive training, marketing support, and operational guidance reduce risk and enhance franchisee success. With protected territories and a flexible menu appealing to broad demographics, Perkins presents a compelling opportunity for entrepreneurs seeking a stable, scalable restaurant franchise in the breakfast and bakery market.

Perkins Restaurant & Bakery Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      1958

    • Franchising Since

      1958

    • New Startup Cost

      $579,390 – $3,581,375

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $15,000 – $40,000

      for new territories

    • Transfer Fee

      25%

      of Initial Franchise Fee

    • Royalty Fee

      4%

      of Net Sales

    • Marketing Fee

      3%

      of Net Sales

  • Unit Performance

    • Total Units *

      257

    • New Units Opened *

      1

    • Units Transferred *

      9

    • Avg. Unit revenue *

      $1,933,346

    * Based on 2024 data reported in the 2025 FDD

Perkins Restaurant & Bakery – Additional  Information

  1. Training & Support

    Perkins provides extensive franchisee support including up to 35 days of comprehensive training covering operations, management, marketing, and customer service. Franchisees receive assistance with site selection, restaurant design, construction, grand opening, and ongoing operational guidance. The franchisor offers marketing support through national and local advertising funds, proprietary technology systems, and an intranet platform. Franchisees must personally supervise operations, especially during the initial months, ensuring hands-on management.

  2. Ideal Owner

    The ideal Perkins franchisee is an experienced, hands-on operator with a minimum net worth of $500,000 and liquid capital of $150,000 to $300,000. They should be committed to full-time management, delivering excellent customer service, and maintaining brand standards. Prior restaurant experience is beneficial but not mandatory.

  3. Recognition & Awards

    Perkins’ longevity and sustained presence as a leading breakfast and casual dining franchise underscore its strong brand reputation. It is recognized for consistent quality, franchisee satisfaction, and adaptability in a competitive market.

  4. Industry / Market

    The casual dining industry faces challenges but remains significant, with breakfast and bakery segments showing resilience due to consumer demand for comfort food and all-day dining options. Perkins’ diverse menu and family-friendly positioning help it maintain relevance. The brand’s focus on operational efficiency and customer experience supports steady growth potential.

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