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FRANCHISE RESALES

Buy a Pita Pit Franchise

Pita Pit is a fast-casual restaurant franchise built around build-your-own, Lebanese-style pita wraps grilled to order, alongside rice and grain bowls, salads and smoothies. The concept began in 1995 in Kingston, Ontario, and has long positioned itself around fresh, customizable food as a lighter alternative to traditional quick-service fare.

In the United States, the brand operates as Pita Pit USA, which began franchising stateside in 1999 and is headquartered in Coeur d’Alene, Idaho. The US system runs around 90 locations, including units in Hawaii and Alaska. Ownership returned to a previous majority shareholder group in 2023, with Peter Riggs back as CEO leading a “Pita Pit 4.0” repositioning toward a modern Mediterranean concept. The Canadian operation sits under a separate parent, Foodtastic.

Stores use a customer-facing assembly line where meals are made to order, and the brand runs across traditional, non-traditional and food-truck formats with dine-in, takeout, delivery, catering and mobile-ordering revenue streams.

Latest Resales

  • There are currently no Pita Pit resales available
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Why buy a Pita Pit Franchise?

Buying a Pita Pit franchise offers entry into the healthy fast-casual category through an established name with nearly three decades of brand history and a loyal customer following. The build-your-own format is simple to operate and scalable, and its fresh, customizable positioning fits current demand for lighter Mediterranean-style food in a category that has proved resilient across economic cycles.

US franchisees work with a focused, owner-led franchisor: the brand returned to experienced ownership in 2023 and is investing in menu diversification, drive-thru formats and system simplification. Multiple revenue streams support unit-level economics: dine-in, catering, delivery and mobile ordering, plus group purchasing power through the network.

Pita Pit Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $30,000

    • Initial Investment

      $321,934 - $497,382

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 52 hours on the job training

    • 39 hours classroom training

    • Ongoing support

    • Marketing support

Pita Pit – Additional  Information

  1. Training & Support

    Pita Pit USA gives incoming franchisees structured initial training of 39 hours in the classroom and 52 hours on the job, covering operations, food preparation and management. Ongoing support includes field operations visits, proprietary operating software, a POS-integrated loyalty app, and marketing help spanning co-op advertising, social media, email and SEO. Owners also draw on purchasing co-ops, supply-chain pricing, an intranet, newsletters and franchisee conventions. Buyers of an existing Pita Pit unit should confirm what transfer training and software access the franchisor provides to incoming owners and retained staff.

  2. Ideal Owner

    Pita Pit suits hands-on, locally engaged operators who enjoy fast-paced food service and leading a team. No prior restaurant experience is required, but owners should be comfortable managing hourly staff, holding food-safety and freshness standards, and driving local marketing and community ties. The model rewards operators who run efficient daily shifts and deliver consistent customer experience; an owner-operator who designates a trained manager per store fits well. Strong people management and a service-first mindset matter more than industry background.

  3. Recognition & Awards

    Pita Pit has built recognition over nearly 30 years in the healthy fast-casual category. The brand was named to Restaurant Business Magazine's Future 50 (#29 in 2009) and has appeared in Entrepreneur's Franchise 500 ranking during its US growth years. Its long-running build-your-own concept and loyal customer base remain its strongest credibility signals. For resale buyers, brand-level recognition should be weighed alongside the specific territory's reputation, including local reviews, repeat customers and community visibility.

  4. Industry / Market

    Pita Pit competes in the US fast-casual restaurant segment, which Technavio projects to grow by roughly USD 97 billion between 2025 and 2030 at about a 14% CAGR. Growth is driven by consumer demand for fresher, customizable and health-oriented food, where Mediterranean-style menus have gained momentum. Fast-casual has proved resilient through economic cycles, helped by value perception and convenience. For resale buyers, local demand depends heavily on site quality, foot traffic and nearby competition, so unit-level location strength matters as much as category tailwinds.

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