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FRANCHISE RESALES

Buy a Pizza Hotline Franchise

Pizza Hotline is a regional pizza franchise founded in 1986 in Manitoba, Canada, where it has grown from a single Italian restaurant into the province’s leading pizza chain. The brand operates across Manitoba communities including Winnipeg, Brandon, Steinbach, Portage la Prairie, Selkirk and Stonewall, built around the slogan “Great Pizza at a Great Price.”

The system runs more than one restaurant concept. Pizza Hotline Takeout & Delivery is the core value-and-quality model that has competed against local, national and international chains for over three decades. Pizza Hotline Stone Fired Pizzeria is a fast-casual format for urban locations, using authentic stone-fired ovens that cook a pizza in about 180 seconds, alongside a smaller Cafe 22 concept.

Still founder-led by Gennaro “Jerry” Cianflone, the company centres its model on hands-on owner-operators backed by a centralised support infrastructure that handles order-taking, marketing, accounting and supply chain on franchisees’ behalf. Its long Manitoba track record and deep regional recognition set it apart from national pizza systems with thinner local roots.

Latest Resales

  • There are currently no Pizza Hotline resales available
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Why buy a Pizza Hotline Franchise?

Buying a Pizza Hotline franchise gives a new owner an established regional brand that has held a market-leading position in Manitoba for more than 30 years, competing successfully against far larger national and international pizza chains. That kind of entrenched local recognition is difficult for a new independent operator to build, and it supports a loyal, returning customer base.

The model is also unusually well supported for a regional chain. A central Order Taking Center manages customer orders and inquiries across phone, web, text and social channels, while internal accounting, operations, marketing and supply-chain teams take on work that owners of independent restaurants would normally carry alone. Network buying power helps manage ingredient and equipment costs, and multiple concepts give flexibility on format and location.

Pizza Hotline Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $30,000

    • Initial Investment

      $250,000 – $400,000

  • Royalty

    • Royalty Fee

      5-7%

  • Training & Support

    • Initial training 6–12 weeks

    • Ongoing operational support

    • Marketing support

Pizza Hotline – Additional  Information

  1. Training & Support

    Pizza Hotline provides what it calls World-Class Total Training, mixing masterclasses, virtual learning, hands-on skill building and mentorship, with initial training running roughly 6–12 weeks. Ongoing support is centralised: an Omni-Channel Order Taking Center handles customer orders, complaints and inquiries across phone, web, email, text and social media, while internal teams provide marketing, technology, accounting and bookkeeping, and logistics and supply-chain support. Buyers of an existing unit should confirm what initial training and Order Taking Center and systems access transfer to incoming ownership.

  2. Ideal Owner

    Pizza Hotline is built for hands-on owner-operators who work in their store full-time and stay visibly involved in the local community. The franchisor looks for candidates with a management or restaurant background, strong leadership and people-management skills, and the stamina for the daily demands of running a quick-service kitchen. It suits operators comfortable leading staff, managing food and labour costs, and taking personal responsibility for a single location's performance, rather than those seeking an absentee or passive investment.

  3. Recognition & Awards

    Pizza Hotline's recognition rests less on formal awards than on its standing as Manitoba's leading pizza chain, a position it has held for more than three decades while competing against local, national and international rivals. Its longevity since 1986, high franchise renewal rate and loyal returning customer base point to a durable regional reputation. For resale buyers, brand-level recognition should be weighed alongside the specific territory's local reviews, referral strength and community visibility.

  4. Industry / Market

    Pizza is one of the largest and most stable segments of North American foodservice. The US pizza restaurant market generated roughly $50 billion in 2024 across more than 74,000 pizzerias, and demand has proven resilient through economic cycles thanks to pizza's value, convenience and broad appeal. Takeout and delivery remain the backbone of the category, while fast-casual stone-fired formats are among its faster-growing styles. For resale buyers, a region's competitive density, delivery coverage and local brand loyalty matter as much as national category trends.

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