FRANCHISE RESALES

Buy a Pizza Inn Franchise

Pizza Inn, Inc. is a historic American pizza franchise founded in 1958 in Dallas, Texas, by brothers Francis J. and R.L. Spillman. The brand pioneered franchising in 1963 and grew rapidly, becoming a major player in the pizza industry with over 300 locations across 15 states and several international markets. Pizza Inn operates multiple concepts including buffet/dine-in, delivery/carryout, and express formats, emphasizing affordable, high-quality American-style pan pizza and side dishes. The company has evolved with the market, launching the fast-casual Pie Five Pizza concept in 2011 to capture growing consumer demand for customizable, quick-service pizza. Pizza Inn’s territorial franchise model allows franchisees to operate multiple units within defined areas, supporting regional growth and market penetration.

Latest Resales

  • There are currently no Pizza Inn resales available
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Why buy a Pizza Inn Franchise?

Buying a Pizza Inn franchise offers entry into a legacy brand with a proven business model, flexible store concepts, and a supportive franchisor focused on growth and innovation. Franchisees benefit from established operational systems, ongoing training, and marketing support, positioning them to succeed in a stable yet evolving pizza market with opportunities for multi-unit expansion and international growth.

Pizza Inn Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $30,000

    • Initial Investment

      $412,000 – $1,445,000

  • Royalty

    • Royalty Fee

      4%

  • Training & Support

    • 200–222 hours on-the-job training + classroom training

    • Ongoing operational support

    • Marketing support

Pizza Inn – Additional  Information

  1. Franchisee Support

    Franchisee support includes comprehensive training, site selection assistance, marketing programs, and operational guidance. The brand offers ongoing support to help franchisees maintain high standards in food quality, customer service, and operational efficiency. Pizza Inn also provides tools for managing multi-unit operations and adapting to local market needs, backed by a corporate team experienced in restaurant management and franchise development.

  2. Accolades & Awards

    Pizza Inn has received recognition for its turnaround and growth efforts, notably with former CEO Jeff Rogers named Inc. magazine’s Entrepreneur of the Year in the turnaround category in 1994. The brand’s longevity and ability to innovate, such as expanding into fast-casual with Pie Five Pizza, underscore its resilience in a competitive market. While specific recent awards are limited, Pizza Inn’s sustained presence and expansion efforts reflect strong franchise performance and brand loyalty.

  3. Industry / Market

    The pizza industry remains robust, with steady growth driven by consumer demand for convenient, affordable dining options and innovative concepts. Fast-casual pizza, in particular, is a rapidly expanding segment, offering franchisees opportunities to capitalize on evolving customer preferences for customization and speed.

  4. Ideal Owner

    The ideal Pizza Inn franchisee is a hands-on entrepreneur with restaurant or management experience, committed to delivering quality food and excellent customer service. Multi-unit operators or those seeking to grow within a defined territory are well-suited to leverage Pizza Inn’s territorial franchise model and diverse store formats.

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