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FRANCHISE RESALES

Buy a Pizza Inn Franchise

Pizza Inn is an American pizza restaurant brand founded in 1958 in Dallas, Texas, and franchising since 1963. It is best known as the “Home of the Original Buffet,” building its identity around an all-you-can-eat pizza buffet alongside house-made pan pizzas, pasta and sides. The brand operates as a subsidiary of Rave Restaurant Group (NASDAQ: RAVE), based in The Colony, Texas.

The system runs several formats under one name: the full-service Buffet concept, Delco delivery and carryout units, Express and P.I.E. by Pizza Inn outlets placed inside convenience stores, and ghost-kitchen operations. Its franchise model is territorial, letting operators develop multiple units within a defined area.

Pizza Inn concentrates on “Hometown America” — secondary cities and small towns across the Southern US that larger chains often overlook. Once a much bigger network at its peak, the brand today is an established but more focused system that positions itself as a community gathering place rather than a transaction-driven quick-service concept.

Latest Resales

  • There are currently no Pizza Inn resales available
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Why buy a Pizza Inn Franchise?

Buying a Pizza Inn franchise means stepping into one of the oldest names in American pizza, a category that has proved resilient across economic cycles. The buffet format is the brand’s signature draw, turning families, work crews and large groups into higher-ticket visits without proportionally higher labour, while the Delco, Express and ghost-kitchen formats give operators more than one way to serve a market.

The “Hometown America” strategy targets smaller Southern US markets where the name still carries nostalgia and where competition from national chains is thinner. Multi-unit, territorial development is built into the model for operators who want to grow within a defined area, and the brand sits within Rave Restaurant Group, a publicly listed franchisor with a long operating history.

Pizza Inn Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      1958

    • Franchising Since

      1963

    • New Startup Cost

      $412,000 – $1,445,000

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $30,000

      for new territories

    • Transfer Fee

      $0 – $7,500

      varies by concept (Buffet/Delco/Express/Ghost)

    • Royalty Fee

      5%

      of Gross Revenue

    • Marketing Fee

      5%

      of Gross Revenue

  • Unit Performance

    • Total Units *

      78

    • New Units Opened *

      4

    • Units Transferred *

      4

    • Avg. Unit revenue *

      $1,425,911

    * Based on 2024 data reported in the 2025 FDD

Pizza Inn – Additional  Information

  1. Training & Support

    Pizza Inn provides franchisees with initial operator training, operating systems and ongoing support spanning food preparation, buffet management, marketing and multi-unit operations, backed by a corporate team experienced in restaurant and franchise development. Resale buyers of an existing Pizza Inn unit should confirm with the franchisor what transfer training and onboarding is provided to incoming owners and any retained staff, and what operating-system and supplier access carries over with the sale.

  2. Ideal Owner

    Pizza Inn suits a hands-on, community-minded operator, ideally with restaurant or multi-unit management experience, who is comfortable running a high-volume buffet, managing kitchen and front-of-house staff, and controlling food and labour costs. The model rewards owners who build local relationships and treat the restaurant as a town gathering place. Its territorial structure also fits multi-unit operators looking to develop several locations across smaller Southern US markets.

  3. Recognition & Awards

    Pizza Inn's main credibility signal is longevity: a brand operating since 1958 that pioneered the pizza buffet and reached hundreds of locations at its peak. It is part of publicly listed Rave Restaurant Group, has been cited as one of Texas's most-loved local brands in sentiment research, and earned a Golden OBIE outdoor advertising award in 2024 for its marketing. For resale buyers, brand-level recognition should be weighed alongside the specific territory's local reviews, repeat customers and community visibility.

  4. Industry / Market

    The US pizza restaurant market is worth roughly $50 billion a year across more than 70,000 establishments, making it one of the largest and most competitive segments in foodservice. Demand is steady and recession-resilient, supported by pizza's value, family appeal and broad delivery and carryout habits. Success is highly local: site visibility, nearby competition and a unit's reputation drive performance, so resale buyers should weigh a specific location's market position as closely as national category trends.

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