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FRANCHISE RESALES

Buy a Popeyes Franchise

Popeyes Louisiana Kitchen is a quick-service restaurant franchise built around New Orleans-style fried chicken, chicken tenders, fried shrimp and Cajun-inspired sides. Founded in New Orleans in 1972, the brand has grown around bold Louisiana and Creole flavours that distinguish it within the crowded fried-chicken segment.

The chain operates a network of more than 2,700 restaurants across North America and is one of the world’s largest chicken quick-service brands. Since 2017 it has been owned by Restaurant Brands International (RBI), the publicly listed parent of Burger King, Tim Hortons and Firehouse Subs, giving the system the supply-chain infrastructure of a major global operator.

The business runs on a traditional QSR model: brick-and-mortar restaurants, territory-based development and owners who operate one or more locations under standardised systems. Popeyes recruits operators with a proven business or QSR track record, and many franchisees build multi-unit portfolios as the brand continues its North American expansion.

Latest Resales

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Why buy a Popeyes Franchise?

Buying a Popeyes franchise puts an operator behind one of the most talked-about names in fast food, with a differentiated product that has driven strong sales growth against QSR competitors. The brand’s chicken sandwich launch reshaped its category, and its distinctive Louisiana menu gives owners a recognised point of difference rather than a commodity offering.

Ownership benefits from the backing of Restaurant Brands International: established supply-chain management, national marketing and the operating systems of a global multi-brand franchisor. Popeyes positions itself around active operational partnership with franchisees, supported by field operations, marketing and ongoing training, within a resilient and growing chicken-QSR category.

Popeyes Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      1972

    • Franchising Since

      1976

    • New Startup Cost

      $504,545 – $3,923,245

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $50,000

      for new territories

    • Transfer Fee

      $7,500

    • Royalty Fee

      5%

      of Gross Revenue

    • Marketing Fee

      4.60%

      of Gross Sales

  • Unit Performance

    • Total Units *

      3134

    • New Units Opened *

      104

    • Units Transferred *

      229

    • Avg. Unit revenue *

      $1,893,675

    * Based on 2025 data reported in the 2026 FDD

Popeyes – Additional  Information

  1. Training & Support

    Popeyes provides incoming franchisees with a structured initial training programme of roughly six weeks, delivered at a designated training restaurant by a certified training manager and covering operations, team production and restaurant management. Owners then receive ongoing field operations support, marketing assistance and supply-chain management backed by parent company Restaurant Brands International. Buyers of an existing Popeyes restaurant should confirm what initial and transfer training the franchisor provides to incoming owners and key staff, and how operating-system access carries over when ownership changes.

  2. Ideal Owner

    Popeyes is best suited to hands-on operators with a proven business or QSR management background; restaurant experience is preferred rather than essential given the structured training. The model rewards owners who are operations-led and comfortable managing staff, scheduling, food safety and consistent brand-standard execution across one or more high-volume locations. Many franchisees pursue multi-unit development, so candidates with the capacity to grow a portfolio, build local teams and reinvest tend to fit the brand's active-partnership approach.

  3. Recognition & Awards

    Popeyes is consistently ranked among the top food franchises on Entrepreneur's Franchise 500, placing in the top five in recent years. As one of the world's largest chicken quick-service brands and part of publicly listed Restaurant Brands International, it carries significant scale and category credibility, reinforced by the cultural impact of its chicken sandwich launch and sustained same-store sales growth. For resale buyers, brand-level recognition should be weighed alongside the specific restaurant's local reputation, customer reviews and trade-area visibility.

  4. Industry / Market

    Popeyes competes in the US quick-service chicken segment, which generates an estimated $60-65 billion a year and accounts for roughly a tenth of the country's fast-food revenue. Chicken has been one of fast food's strongest performers: US chicken QSRs grew nearly 9% in 2024, outpacing the broader US quick-service market valued at about $447 billion. Demand is driven by chicken's value, versatility and a consumer shift away from red meat. For resale buyers, category momentum supports a unit's prospects, but local trade-area density and competition still determine individual restaurant performance.

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