FRANCHISE RESALES

Buy a Port of Subs Franchise

Port of Subs, Inc. is a well-established sandwich franchise founded in 1972 in Sparks, Nevada, known for its fresh, high-quality subs, wraps, salads, and proprietary recipes. With over 135 locations primarily across seven Western U.S. states, the brand has built a loyal customer base by emphasizing quality, consistency, and convenience. Under new leadership, including Dave Liniger, co-founder of RE/MAX, Port of Subs is expanding nationwide through a scalable and efficient business model designed to accommodate increasing digital orders and evolving consumer preferences. The franchise offers a 10-year renewable agreement with exclusive territories and a focus on operational excellence and community engagement.

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Why buy a Port of Subs Franchise?

Investing in a Port of Subs franchise offers a proven business model with a recognizable brand, robust training, and marketing resources. The scalable model, exclusive territories, and expanding footprint make it an attractive opportunity for entrepreneurs seeking growth in the competitive fast-casual sandwich market.

Port of Subs Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $25,000

    • Initial Investment

      $328,000 – $543,225

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • 4 weeks intensive training

    • 30-50 hours self-study

    • 1 week corporate HQ training

    • Ongoing operational and marketing support

Port of Subs – Additional  Information

  1. Franchisee Support

    Franchisees receive extensive support including 200 hours of on-the-job training, 25-40 hours of classroom instruction, ongoing operational assistance, marketing support with co-op advertising, social media management, SEO, and proprietary software tools. The company also provides help with site selection, lease negotiation, and grand opening events. Veteran franchisees benefit from a 50% discount on the franchise fee.

  2. Accolades & Awards

    Port of Subs has been recognized repeatedly in Entrepreneur’s Franchise 500, reflecting its operational stability and strong brand reputation. The company’s recent introduction of a Regional Developer Program has accelerated growth, with over 300 units committed and plans to reach 500 restaurants within five years, supported by a well-capitalized corporate team.

  3. Industry / Market

    The fast-casual sandwich industry continues to grow as consumers seek convenient, fresh, and customizable meal options. Port of Subs’ focus on digital ordering and quality ingredients positions it well to capture market share amid rising demand for quick-service dining.

  4. Ideal Owner

    The ideal Port of Subs franchise owner is a hands-on entrepreneur with strong customer service and management skills, capable of running a full-time operation with 6-10 employees. Prior restaurant experience is beneficial but not mandatory due to comprehensive training and support.

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