FRANCHISE RESALES

Buy a RAKKAN Ramen Franchise

RAKKAN Ramen is a fast-growing, Japanese-inspired quick-service restaurant franchise specializing in authentic ramen made with a 100% plant-based broth. Founded by Chef Ryohei Ito in Tokyo in 2011 and expanding to the U.S. in 2017, RAKKAN Ramen stands out for its health-conscious approach, offering both vegan and conventional options with 40% fewer calories than traditional tonkotsu ramen. The brand’s menu also features appetizers, sushi, and rice bowls, appealing to a wide range of customers. With a proven, simple business model and an initial investment ranging from $293,000 to $897,000, RAKKAN is on track to open 100 locations by 2025, targeting health-focused diners and ramen enthusiasts across the U.S., Canada, and beyond.

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Why buy a RAKKAN Ramen Franchise?

RAKKAN Ramen offers a unique opportunity to join a rapidly expanding, innovative brand with a simple, proven business model and comprehensive franchisee support. Its focus on plant-based, healthful ramen appeals to a broad and growing market, while its authentic roots and operational simplicity lower barriers to entry. Backed by a visionary founder and a robust support system, RAKKAN Ramen is an attractive choice for entrepreneurs seeking a high-growth, meaningful business in the evolving fast-casual dining industry.

RAKKAN Ramen Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      2011

    • Franchising Since

      2019

    • New Startup Cost

      $379,500 – $865,000

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $20,000

      for new territories

    • Transfer Fee

      $10,000

    • Royalty Fee

      5%

      of Gross Revenue

    • Marketing Fee

      1%

      of Gross Revenue

  • Unit Performance

    • Total Units *

      15

    • New Units Opened *

      1

    • Units Transferred *

      0

    • Avg. Unit revenue *

      $949,925

    * Based on 2024 data reported in the 2025 FDD

RAKKAN Ramen – Additional  Information

  1. Training & Support

    RAKKAN Ramen delivers robust support, including a 15-day comprehensive training program covering food prep, hiring, marketing, and operations. Franchisees receive assistance with market and site research, master floor plans, store design, and ongoing aftercare from HQ staff. Additional support includes marketing tools, operational manuals, seasonal menu development, and access to proprietary software, ensuring franchisees are well-equipped for launch and sustained growth.

  2. Ideal Owner

    The ideal RAKKAN Ramen franchisee is a passionate, hands-on entrepreneur with a commitment to customer service and operational excellence. Candidates should be enthusiastic about health-focused dining and authentic Japanese cuisine, possess strong business acumen, and be ready to engage in daily operations (absentee ownership is not permitted). No prior restaurant experience is required, but a dedication to quality and community engagement is essential.

  3. Recognition & Awards

    RAKKAN Ramen has been recognized for its rapid expansion and innovative, health-oriented concept. The brand ranked #408 in Entrepreneur’s 2025 Franchise 500 and is celebrated for its authentic Japanese flavors and commitment to plant-based dining, earning acclaim from both customers and industry observers for its unique market positioning and growth trajectory.

  4. Industry / Market

    The ramen and fast-casual dining sectors are experiencing significant growth, driven by consumer demand for healthier, plant-based, and globally inspired cuisine. RAKKAN’s expansion—projected to reach 100 locations by 2025—reflects the broader trend toward health-conscious dining and the increasing popularity of Asian food concepts in North America and worldwide. This positions franchisees to capitalize on both the booming ramen market and the surge in vegan and vegetarian dining.

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