FRANCHISE RESALES

Buy a Recipe Franchising Franchise

Recipe Franchising, a division of Recipe Unlimited Corporation founded in 1883, is Canada’s largest full-service restaurant franchisor, overseeing 1,200+ locations across 300+ communities. It houses iconic brands like Swiss Chalet, Harvey’s, Kelsey’s, Montana’s, East Side Mario’s, New York Fries, St-Hubert, and The Burger’s Priest, offering diverse casual dining from BBQ to burgers. With $937 million in revenue, Recipe leverages economies of scale for competitive advantages, supporting franchisees through robust systems in a resilient foodservice market.

Latest Resales

  • There are currently no Recipe Franchising resales available
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Why buy a Recipe Franchising Franchise?

Recipe offers proven, scalable brands with strong support in a stable market, enabling quick multi-unit expansion and high ROI through national recognition and efficiencies.

Recipe Franchising Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $25K–$50K

    • Initial Investment

      $500K–$2M+

  • Royalty

    • Royalty Fee

      5-6%

  • Training & Support

    • 40-120 hours of initial classroom, on-site, and virtual sessions

    • Ongoing operational support

    • Marketing support

Recipe Franchising – Additional  Information

  1. Franchisee Support

    Recipe provides comprehensive training, site selection, marketing, and supply chain access via exclusive partnerships. Franchisees receive ongoing operational guidance, brand-specific tools, and multi-concept opportunities for portfolio diversification and growth.

  2. Accolades & Awards

    Recipe brands dominate Canadian rankings, with Harvey's and Swiss Chalet as enduring favorites. Recognized for industry leadership and franchisee success, the portfolio earns praise for cultural resonance and consistent performance.

  3. Industry / Market

    Canadian full-service restaurants grow 4-6% annually, reaching $40+ billion by 2025 amid urbanization and delivery surges. Multi-brand franchising thrives on consumer demand for variety and value.

  4. Ideal Owner

    Ideal franchisees are hospitality-savvy locals with leadership passion, embodying brand values and community ties. They excel in people management and operations across casual dining concepts.

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