FRANCHISE RESALES

Buy a Red Robin International Franchise

Red Robin International, Inc., a wholly owned subsidiary of Red Robin Gourmet Burgers, Inc., is a leading casual dining restaurant chain founded in 1969 in Seattle, Washington. Known as the “Gourmet Burger Authority™,” Red Robin operates approximately 498 restaurants across 39 U.S. states and one Canadian province as of December 2024, with 407 company-owned and 91 franchised locations. The brand is famous for its high-quality, customizable gourmet burgers served with Bottomless Steak Fries®, alongside a broad menu including appetizers, salads, soups, seafood, and signature cocktails. Red Robin emphasizes a fun, family-friendly atmosphere catering to a diverse, multi-generational customer base, with a strong focus on guest experience and off-premise sales through delivery and catering options.

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Why buy a Red Robin International Franchise?

Investing in a Red Robin franchise offers affiliation with a well-established, nationally recognized brand known for high-quality gourmet burgers and a loyal customer base. Franchisees benefit from comprehensive corporate support, proven operational systems, and a strong marketing platform. The brand’s commitment to innovation, quality ingredients, and a fun dining atmosphere creates a compelling value proposition in the casual dining market, supported by a significant presence across North America and ongoing investments in restaurant revitalization.

Red Robin International Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Initial Investment

      $2,220,000 – $4,115,000

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • Comprehensive pre-opening training (classroom + on-site)

    • Ongoing operational support

Red Robin International – Additional  Information

  1. Franchisee Support

    Red Robin provides franchisees with comprehensive support including site selection assistance, lease negotiation, and restaurant build-out guidance to meet brand standards. Franchisees undergo extensive training covering operations, marketing, staffing, and customer service before opening. Ongoing support includes marketing programs, operational guidance, and access to proprietary systems to ensure consistent quality and profitability. The corporate team assists with grand opening events and continued operational support to foster franchisee success.

  2. Accolades & Awards

    Red Robin has earned recognition for its innovative menu and beverage programs, including the 2014 VIBE Vista Award for Best Beer Program in a Multi-Unit Chain Restaurant. The brand is widely respected for its commitment to quality, guest experience, and community engagement. While specific franchise awards are not highlighted, Red Robin’s long-standing reputation and strong market presence underscore its leadership in casual dining.

  3. Industry / Market

    The casual dining sector remains competitive but stable, with consumer demand for quality, customizable menu options and convenient dining experiences. Red Robin’s multi-channel approach, including off-premise sales and delivery, positions it well to capture evolving dining trends. The brand’s footprint across the U.S. and Canada and ongoing remodeling of locations support sustained growth in a mature market.

  4. Ideal Owner

    The ideal Red Robin franchisee is a hands-on entrepreneur with experience or strong interest in restaurant operations and customer service. Candidates should be financially capable of meeting the substantial initial investment (ranging from approximately $1.9 million to over $4 million) and committed to maintaining brand standards and delivering exceptional guest experiences. Active involvement in daily operations is essential to align with Red Robin’s service-driven culture.

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