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FRANCHISE RESALES

Buy a RedBrick Pizza Franchise

RedBrick Pizza is a fast-casual, brick-oven pizza franchise founded in 1999 and franchising since the same year. Trading as RedBrick Pizza Kitchen Cafe, it builds its menu around fire-roasted gourmet pizzas cooked in custom 1,000-degree brick ovens, alongside salads, Italian specialties, gelato, and signature items such as Fhazanis fire-baked flatbread sandwiches and Bhrazani fire-baked brownie desserts. Hand-crafted wheat dough made fresh daily, premium toppings, and vegan, vegetarian, and gluten-free choices anchor its quality positioning.

The brand is owned by Haffner Holdings LLC and led by CEO Elizabeth Haffner, making it a founder-led, family-owned system rather than a large private-equity platform. RedBrick runs a brick-and-mortar, territory-based model built around owner-operators; absentee ownership is not permitted, and each location typically operates with a small team.

RedBrick maintains a compact footprint, with locations across Florida, Nevada, Kentucky, and Oklahoma. It competes in the quality fast-casual pizza segment, differentiating on its high-temperature brick-oven process and made-fresh-daily approach rather than on scale.

Latest Resales

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Why buy a RedBrick Pizza Franchise?

There are solid reasons to consider buying a RedBrick Pizza franchise. The brand has operated since 1999 in pizza, one of the most consistent, high-frequency categories in US dining, and differentiates on a 1,000-degree brick-oven process that produces a distinctive product harder for conventional competitors to copy. Its menu breadth, spanning gourmet pizzas, flatbread sandwiches, salads, gelato, and gluten-free and vegan options, broadens appeal beyond a traditional pizzeria.

The model is built for owner-operators: a streamlined menu, daily prep systems, and franchisor-supplied operating tools are designed to keep quality consistent across a small team. As a founder-led, family-owned system under Haffner Holdings, franchisees deal directly with an involved leadership group rather than a layered corporate structure.

RedBrick Pizza Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $7,500

    • Initial Investment

      $175,900 - $502,700

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 2 week on the job training

    • 60 hours classroom training

    • Ongoing support

    • Marketing support

RedBrick Pizza – Additional  Information

  1. Training & Support

    Incoming RedBrick Pizza owners receive initial training covering food preparation, marketing, hiring, and operations, delivered as 60 hours of classroom instruction plus two weeks of on-the-job training. Ongoing support includes field operations, proprietary software, a franchisee intranet platform, and online support, with marketing help across national and regional advertising, social media, SEO, email, and a loyalty program and app, plus newsletters, meetings, and conventions. Resale buyers should confirm what transfer training and software and intranet access RedBrick provides to incoming owners and staff when ownership changes.

  2. Ideal Owner

    RedBrick Pizza suits hands-on, operations-led owner-operators rather than passive investors, as absentee ownership is not permitted. Prior restaurant or food-service experience helps but is not required, since the franchisor provides full training. Strong candidates are comfortable managing a small front-line team of roughly five to eight, maintaining daily prep and quality standards, delivering consistent customer service, and building local community ties and repeat business. Owners willing to be present in the store and active in local marketing tend to fit the model best.

  3. Recognition & Awards

    RedBrick Pizza has built its recognition mainly through its brick-oven product and a loyal regional customer base, with individual locations earning consistently strong local reviews since the brand's founding in 1999. Its 1,000-degree brick-oven process and made-fresh-daily dough remain its core points of differentiation in a crowded pizza market. For resale buyers, brand-level recognition matters less than the reputation of the specific territory, so local reviews, repeat customers, and community visibility of the individual unit should weigh heavily in any evaluation.

  4. Industry / Market

    Pizza is one of the largest and most resilient segments of US foodservice, with the US pizza restaurant market estimated at roughly $46-47 billion annually. Demand is steady and high-frequency, supported by takeout, delivery, and dine-in occasions across economic cycles. Growth in the quality fast-casual tier, built on fresh dough, premium ingredients, and made-to-order cooking, reflects consumers trading up from conventional chains, while interest in gluten-free, vegetarian, and vegan options keeps widening the customer base. For resale buyers, local competition and a unit's neighborhood demand are the key market factors.

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