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FRANCHISE RESALES

Buy a Rosati’s Pizza Franchise

Rosati’s Pizza is a Chicago-style pizza franchise founded in 1964 and franchising since 1979, built around Italian-American family recipes. The menu spans thin crust, deep dish, stuffed and double-dough pizzas alongside pasta, sandwiches, salads and wings, made with fresh dough, a signature cheese blend and a long-standing family sauce recipe.

The network has grown from its suburban Chicago roots to more than 300 locations across the United States, carrying authentic Chicago pizza into markets well beyond the Midwest. Restaurants run in flexible formats, including carryout and delivery stores and larger sports-pub style locations, letting franchisees match the build-out to their market. Ingredients are produced to Rosati’s recipes and shipped through national distributors, keeping the product consistent from Illinois to Florida, Georgia and California.

Now spanning five generations of the Rosati family tradition, the brand pairs a recognised name with a structured franchise system covering operations, marketing and vendor relationships. It is one of the longer-established family pizza franchises in the US, positioned on heritage, recipe authenticity and consistency rather than discount-led volume.

Latest Resales

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Why buy a Rosati’s Pizza Franchise?

Buying a Rosati’s Pizza franchise means stepping into a heritage brand with more than 55 years of trading history and strong name recognition, particularly across the Midwest and in transplanted-Chicagoan markets nationwide. The pizza category is large and resilient, and Rosati’s competes on recipe authenticity and repeat custom rather than purely on price.

Franchisees operate within a proven system: ingredients shipped to fixed recipes through national distributors keep the product consistent, while the company provides modern technology and marketing support, including a branded ordering app and digital advertising across Google and Meta. Flexible store formats let operators size the model to their market, and multi-unit ownership is actively encouraged for those looking to scale.

Rosati’s Pizza Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      1964

    • Franchising Since

      2022

    • New Startup Cost

      $152,200 – $1,254,000

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $40,000

      for new territories

    • Transfer Fee

      $20,000

    • Royalty Fee

      5%

      of Gross Sales

    • Marketing Fee

      1%

      of Gross Sales or $350/mo min

  • Unit Performance

    • Total Units *

      120

    • New Units Opened *

      12

    • Units Transferred *

      12

    • Avg. Unit revenue *

      $860,181

    * Based on 2025 data reported in the 2026 FDD

Rosati’s Pizza – Additional  Information

  1. Training & Support

    Incoming franchisees complete a structured programme of about 292 hours of on-the-job training plus 8 hours of classroom instruction, delivered as a four-week placement at a Rosati's training store covering management, service, food prep and quality assurance, followed by up to two weeks of on-site training with corporate operations managers. Ongoing support covers operations, marketing and vendor relationships, with a branded ordering app, point-of-sale technology and digital advertising across Google and Meta. Resale buyers should confirm with Rosati's what transfer training and system access is provided to incoming ownership and staff.

  2. Ideal Owner

    Rosati's suits a hands-on, operations-led owner comfortable running a busy kitchen and managing hourly restaurant staff. Prior restaurant or food-service experience is helpful but not required, as the franchise trains owners in its systems and recipes. The model rewards operators who are present in the business, focused on consistent execution, food quality and local service, and active in community-level marketing. Owners drawn to multi-unit growth are well supported. A genuine commitment to upholding the brand's recipe standards and customer experience matters more than industry background.

  3. Recognition & Awards

    Rosati's carries strong category credibility: it was inducted into PMQ Magazine's Pizza Hall of Fame in 2015 and won WGN Radio's 2025 Chicago Pizza Madness tournament, outlasting 127 other contenders to be voted the city's favourite pizza. It has also been ranked repeatedly in Entrepreneur's Franchise 500 and has appeared on Franchise Times' Top 200+ and Franchise Gator's Top 100 lists. For resale buyers, brand-level recognition should be weighed alongside the specific unit's local reputation, online reviews and community standing.

  4. Industry / Market

    Pizza is one of the largest and most durable segments of US foodservice, with the domestic pizza restaurant market estimated at roughly $49 billion in annual sales (IBISWorld, 2025). Demand is broad and habitual, with around a third of Americans eating pizza weekly, and the category has proven resilient across economic cycles, supported by strong delivery and carryout behaviour. Competition is intense across national chains and independents, so local execution, product consistency and delivery efficiency are decisive. For resale buyers, a unit's established delivery radius, repeat customer base and local reputation are central to its value.

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