FRANCHISE RESALES

Buy a Salata Franchise

Founded in 2005 in Houston, Texas, Salata is a fast-casual salad kitchen franchise that offers fully customizable salads, wraps, soups, and signature organic teas and lemonades. With over 100 locations primarily across Texas, California, Louisiana, Georgia, and North Carolina, Salata has established itself as a leader in the healthy fast-casual dining segment. The brand emphasizes fresh, high-quality ingredients, including more than 50 toppings and 11 house-made dressings, catering to health-conscious consumers seeking convenient, nutritious meals. Salata’s operational model is simple and profitable, featuring flexible store footprints from 1,800 to 3,000 square feet, including options for walk-up or drive-thru service. The company supports franchisees with a proven system, tech-driven innovation, and a strong culture focused on love, purpose, and gratitude, fueling its rapid expansion and strong unit economics.

Latest Resales

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Why buy a Salata Franchise?

Salata offers a proven, profitable franchise model in a booming fast-casual segment with strong brand recognition and a loyal customer base. Franchisees gain access to a flexible, tech-savvy system with ongoing support, marketing tools, and a culture that promotes franchisee success. With continued expansion and a focus on health and convenience, Salata is an attractive opportunity for entrepreneurs seeking a scalable, recession-resistant business in the healthy dining space.

Salata Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000

    • Initial Investment

      $303,500 - $990,500

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 210 hours on the job training

    • 12 hours classroom training

    • Ongoing support

    • Marketing support

Salata – Additional  Information

  1. Franchisee Support

    Salata offers extensive franchisee support including site selection assistance, restaurant design and construction guidance, thorough initial and ongoing training, and marketing support. Franchisees benefit from operational IT systems, a loyalty mobile app, and vendor partnerships. The brand’s efficient, simplified operations and flexible store designs help franchisees maximize profitability and customer satisfaction.

  2. Accolades & Awards

    Salata was named one of the 2023 Fast Casual Top 100 Movers & Shakers and has received recognition for its rapid growth and innovation in the fast-casual sector. The brand’s culture and operational excellence have earned praise in franchise industry circles, with systemwide average unit volumes exceeding $1 million and growing.

  3. Industry / Market

    The fast-casual healthy dining market is rapidly expanding, driven by increasing consumer demand for fresh, customizable, and convenient meal options. Salata’s focus on health-conscious menus and tech-enabled customer engagement positions it well to capitalize on this growth. The brand targets strategic expansion in southern and southeastern U.S. states with strong population growth and demand for healthy dining.

  4. Ideal Owner

    The ideal Salata franchisee is an experienced business operator or restaurant developer passionate about healthy food and customer experience. Candidates should value operational discipline, brand standards, and community engagement. Prior restaurant experience is preferred but not mandatory, as Salata provides comprehensive training and support.

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