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Buy a Samurai Sam’s Teriyaki Grill Franchise

Samurai Sam’s Teriyaki Grill, founded in 1994 and franchising since 1995, is a fast-casual Japanese restaurant franchise specializing in teriyaki and related Japanese fast food. Headquartered in Scottsdale, Arizona, the brand operates about 10 locations and offers franchise opportunities for traditional restaurants as well as non-traditional venues such as airports, amusement parks, and college campuses. Samurai Sam’s is known for its efficient, proven business model developed over 30 years, providing franchisees with a recognizable brand, streamlined operations, and vendor relationships. The franchise fee is $30,000, granting access to comprehensive training, marketing assistance, and support in site selection and buildout. Franchise agreements typically last 10 years with renewal options, and the brand emphasizes active franchisee involvement in daily operations.

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Why buy a Samurai Sam’s Teriyaki Grill Franchise?

Samurai Sam’s offers a low franchise fee and a proven, efficient business model backed by 30 years of industry experience. The brand’s flexibility in location types—from standalone restaurants to non-traditional venues—allows franchisees to target various markets. Comprehensive training and ongoing support reduce startup risks, while the growing Asian fast-casual market presents strong growth potential. For entrepreneurs seeking a recognizable brand with a solid support system in a popular cuisine segment, Samurai Sam’s is an attractive franchise opportunity.

Samurai Sam’s Teriyaki Grill Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $7,500 - $30,000

    • Initial Investment

      $106,260 - $432,050

  • Royalty

    • Royalty Fee

      6%+

  • Training & Support

    • 40 hours on the job training

    • 40 hours classroom training

    • Ongoing support

    • Marketing support

Samurai Sam’s Teriyaki Grill – Additional  Information

  1. Franchisee Support

    Franchisees receive extensive support including 40 hours of classroom training and 40 hours of on-the-job training, plus up to five days of grand opening assistance. The franchisor provides marketing support, location scouting, buildout guidance, and ongoing operational help. A network of experienced franchisees and a dedicated support team are available to assist with questions and best practices.

  2. Accolades & Awards

    Samurai Sam’s longevity of over 30 years and its reputation as a well-established fast-casual Japanese franchise underscore its credibility and stability in the industry.

  3. Industry / Market

    The Asian fast-casual segment is growing rapidly as consumers seek fresh, flavorful, and convenient dining options. Samurai Sam’s positions itself to capitalize on this trend with flexible formats suitable for traditional and non-traditional locations, tapping into diverse customer bases in high-traffic venues.

  4. Ideal Owner

    The ideal franchisee is an active operator willing to manage daily restaurant operations, with a preference for hands-on involvement. While prior restaurant experience is beneficial, the franchise provides thorough training to prepare owners. Franchisees should be prepared to commit to the brand’s operational standards and customer service excellence.

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