FRANCHISE RESALES

Buy a Sbarro Franchise

Founded in 1956 by Gennaro and Carmela Sbarro in Brooklyn, New York, Sbarro LLC is a globally recognized fast-food franchise specializing in New York-style pizza sold by the slice, along with Italian-American cuisine including pasta, salads, and stromboli. The brand grew from a small Italian salumeria into a major mall-based food court presence, expanding to over 600 locations across 28 countries. Sbarro is known for its quick, casual dining experience focusing on fresh, affordable Italian fare. Despite facing challenges with mall traffic declines and competition, Sbarro maintains a strong international footprint and continues to serve millions of customers annually. Headquartered in Columbus, Ohio, the company emphasizes its heritage and authentic New York pizza experience.

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Why buy a Sbarro Franchise?

Sbarro offers a chance to operate a globally recognized brand with a rich heritage in New York-style pizza and Italian cuisine. Franchisees benefit from established brand equity, a proven operational model, and broad international market presence. Despite challenges in traditional mall venues, Sbarro’s diversification into airports, universities, and international markets provides multiple revenue streams. For operators seeking a storied brand with a loyal customer base and support infrastructure, Sbarro remains a compelling franchise opportunity.

Sbarro Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      1956

    • Franchising Since

      1977

    • New Startup Cost

      $211,900 – $931,000

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $30,000

      for new territories

    • Transfer Fee

      $3,500

      greater of $3,500 or 10% of then-current Initial Franchise Fee

    • Royalty Fee

      5–7%

      of Gross Revenues

    • Marketing Fee

      2%

      of Gross Revenues

  • Unit Performance

    • Total Units *

      371

    • New Units Opened *

      33

    • Units Transferred *

      7

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2025 data reported in the 2026 FDD

Sbarro – Additional  Information

  1. Training & Support

    Sbarro provides franchisees with support including site selection, restaurant design, training programs, marketing assistance, and operational guidance. The franchisor offers a proven system for fast-casual Italian dining with established supply chains and brand recognition. However, new franchise opportunities are currently limited, and interested parties may need to await openings.

  2. Ideal Owner

    The ideal Sbarro franchisee is an experienced restaurant operator with strong business acumen and a commitment to maintaining brand standards. Prior experience in fast-casual or quick-service restaurants is preferred due to operational complexity. Franchisees should be prepared to manage high-volume locations and adapt to evolving consumer trends.

  3. Recognition & Awards

    Sbarro was rated the No. 1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine in 2008 and ranked 15th in foreign sales among U.S.-based quick-serve companies by QSR Magazine in 2011. The brand is recognized for its iconic New York-style pizza and extensive global presence, with over 800 eateries worldwide.

  4. Industry / Market

    The fast-casual pizza and Italian food market remains competitive and evolving, with consumer preferences shifting toward delivery, digital ordering, and healthier options. While mall-based food courts have declined, Sbarro’s international locations and non-traditional venues (airports, military bases) offer growth potential. The brand’s legacy and adaptability position it to capitalize on global demand for quick, familiar Italian fare.

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