FRANCHISE RESALES

Buy a Sizzler Franchise

Sizzler is a casual dining steakhouse chain founded in 1958 in Culver City, California, renowned for USDA Choice steaks cut fresh in-house daily, fresh salads, soups, and its iconic salad bar with endless options including hot appetizers and desserts. Now under Collins Foods after a 2025 acquisition, it operates about 80 U.S. locations with a global footprint in Asia and Australia, emphasizing family value meals like steak combos under $18 and made-from-scratch items. Revitalized through redesigns boosting sales 47-100% in remodeled sites, Sizzler blends nostalgia with modern ops—no buffet hassles, order-and-pay efficiency—for family celebrations. Franchise investment ranges $1.5M-$2.5M, ideal for experienced operators in a resilient segment amid casual dining shifts.

Latest Resales

  • There are currently no Sizzler resales available
Register your interest

Why buy a Sizzler Franchise?

Sizzler offers proven brand equity in a revitalizing casual segment: high-ROI remodels, low-complexity systems, global backing. Ride nostalgia wave for family traffic, recurring value meals, and easy expansions amid dining recovery. Scalable path to stable profits.

Sizzler Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Initial Investment

      $1.33M–$2.61M

  • Royalty

    • Royalty Fee

      4-5%

  • Training & Support

    • 80-120 hours of combined classroom and on-site sessions

    • Ongoing support

    • Marketing support

Sizzler – Additional  Information

  1. Franchisee Support

    Sizzler provides prototype designs for easy conversions (e.g., ex-Applebee's sites), simplified menus, training on in-house prep (steaks, soups, guac), and purchasing via SpenDifference for cost control. Ongoing field support, value pricing tools, and marketing like "Well Done Sweep’steaks" promotions aid operations.

  2. Accolades & Awards

    Sizzler earned acclaim for its salad bar legacy and 2025 redesign success, with remodeled units seeing 47-100% sales lifts. Named a comeback story by QSR Magazine and Fox Business for nostalgic revival against fast-casual rivals. Global expansion under Collins Foods highlights enduring appeal since 1958.

  3. Industry / Market

    U.S. casual dining hit $300B+ in 2025, with steakhouses growing 4-6% amid value demand; family segments rebound post-pandemic. Sizzler's focus on affordable proteins and salad bars taps recession-resistant dining, projected 5% CAGR to 2030 via renovations and conversions.

  4. Ideal Owner

    Experienced restaurateurs with $1.5M+ investment capacity, passion for family dining, and ops savvy thrive—no novices preferred. Those leveraging conversions for quick starts, managing in-house prep, and embracing value promotions fit best. Multi-unit potential for growth-minded leaders.

Learn more about
how to own a Sizzler franchise resale

Please fill out the form below and a Franchise Flippers expert will be in touch with you shortly.

The Franchise Brand Index

This page is part of Franchise Flippers’ independent franchise Index, designed as an educational resource to help potential buyers explore the franchise resale market and compare brands.

Trademark & Affiliation Disclaimer

This website is an independent, informational resource. All trademarks, logos, and brand names displayed are the property of their respective owners and are used solely for identification and educational purposes. Their use does not imply any affiliation with, endorsement by, or sponsorship from the respective trademark holders.