Buy a Smoke’s Poutinerie Franchise

Smoke’s Poutinerie is the world’s largest and original poutinerie, transforming the iconic Canadian dish of fries, cheese curds, and gravy into a global phenomenon with over 30 creative variations and unlimited topping combinations. Founded in 2009 by Ryan Smolkin, the brand stands out for its bold, entertainment-driven approach, blending ‘80s Canadiana, lumberjack plaid, and glam rock music into a unique customer experience. With a vision of “Global Domination,” Smoke’s Poutinerie is more than just a restaurant—it’s an entertainment brand that caters primarily to young adults and late-night crowds, often staying open until 4am on weekends. The brand’s rapid expansion and adaptability, including food trucks and mobile units for franchisees, have made it a disruptive force in the fast-casual industry, redefining poutine as a fun, craveable meal for all occasions.

Latest Resales

  • There are currently no Smoke’s Poutinerie resales available

Why buy a Smoke’s Poutinerie Franchise?

Owning a Smoke’s Poutinerie franchise means joining a bold, innovative brand with a proven business model, strong franchisee support, and a loyal fan base. The brand’s unique blend of food and entertainment creates a differentiated market position, while its adaptable formats and late-night appeal drive consistent traffic. With a track record of industry recognition and a vision for global growth, Smoke’s Poutinerie offers franchisees the chance to build a fun, profitable business in the thriving fast-casual segment.

Smoke’s Poutinerie Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $30,000

    • Initial Investment

      $350,000 - $450,000

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • 2 weeks on the job training

    • 2 weeks classroom training

    • Ongoing support

    • Marketing support

Smoke’s Poutinerie – Additional  Information

  1. Franchisee Support

    Smoke’s Poutinerie delivers comprehensive franchisee support, starting with one week of training at their Global Headquarters and another week of hands-on experience at an operational restaurant. New franchisees benefit from on-site assistance during their grand opening, ongoing coaching from District Managers, and a mentorship program pairing new owners with experienced franchisees. The brand also provides operational guidance, marketing support, and regular engagement through a Franchise Advisory Council, ensuring franchisees have the resources and community needed for sustained success.

  2. Accolades & Awards

    Smoke’s Poutinerie has earned multiple industry accolades, including the Pinnacle Award for Company of the Year from Food Service & Hospitality Magazine, the Hospitality Award for Fastest Growing Company in Canada, CFA Franchisees’ Choice Designation, Strategy Magazine’s Brand of the Year, and Fast Casual Magazine’s Top Movers & Shakers in the U.S. Market. In 2024, the brand received a Milestone Award for 15 consecutive years as a Canadian Franchise Association member and a Lifetime Achievement Award recognizing founder Ryan Smolkin’s impact on franchising. It also consistently wins local awards for Best Poutine.

  3. Industry / Market

    The fast-casual and specialty food segments are experiencing robust growth, driven by consumer demand for unique, customizable, and experiential dining options. Poutine, as an iconic Canadian comfort food, has gained international popularity, and Smoke’s Poutinerie’s innovative approach has positioned it at the forefront of this trend. The brand’s late-night appeal and entertainment-focused model tap into the lucrative young adult demographic, supporting strong franchise interest and expansion opportunities.

  4. Ideal Owner

    The ideal Smoke’s Poutinerie franchisee is energetic, fun, and passionate about delivering both great food and memorable experiences. While business acumen is valuable, the brand prioritizes cultural fit—seeking owners who embody its playful, entertainment-driven ethos and can engage with a youthful, late-night audience. No prior food service experience is required, making it accessible to motivated individuals eager to join a dynamic, community-focused brand.

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