

Buy a Smoke’s Poutinerie Franchise
Smoke’s Poutinerie is the world’s largest and original poutinerie, transforming the iconic Canadian dish of fries, cheese curds, and gravy into a global phenomenon with over 30 creative variations and unlimited topping combinations. Founded in 2009 by Ryan Smolkin, the brand stands out for its bold, entertainment-driven approach, blending ‘80s Canadiana, lumberjack plaid, and glam rock music into a unique customer experience. With a vision of “Global Domination,” Smoke’s Poutinerie is more than just a restaurant—it’s an entertainment brand that caters primarily to young adults and late-night crowds, often staying open until 4am on weekends. The brand’s rapid expansion and adaptability, including food trucks and mobile units for franchisees, have made it a disruptive force in the fast-casual industry, redefining poutine as a fun, craveable meal for all occasions.
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Why buy a Smoke’s Poutinerie Franchise?
Owning a Smoke’s Poutinerie franchise means joining a bold, innovative brand with a proven business model, strong franchisee support, and a loyal fan base. The brand’s unique blend of food and entertainment creates a differentiated market position, while its adaptable formats and late-night appeal drive consistent traffic. With a track record of industry recognition and a vision for global growth, Smoke’s Poutinerie offers franchisees the chance to build a fun, profitable business in the thriving fast-casual segment.
Smoke’s Poutinerie Franchise Costs & Information
Minimum Qualifications
Initial Franchise Fee
$30,000
Initial Investment
$350,000 - $450,000

Royalty
Royalty Fee
6%

Training & Support
2 weeks on the job training
2 weeks classroom training
Ongoing support
Marketing support

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how to own a Smoke’s Poutinerie franchise resale
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