FRANCHISE RESALES

Buy a Smokin’ Oak Wood-Fired Pizza Franchise

Smokin’ Oak Wood-Fired Pizza & Taproom is a fast-casual pizza franchise that has redefined the pizza experience with its authentic wood-fired ovens, fresh ingredients, and open kitchen concept. Founded in 2009, the brand is committed to quality—making dough in-house, roasting meats daily, and never using freezers. Guests enjoy pizzas baked in 90 seconds in 900-degree ovens, plus a unique self-pour taproom wall with a rotating selection of beer, wine, and cocktails. Smokin’ Oak’s flexible business models include standard restaurants, taprooms, takeout/delivery units, and food trucks, supporting rapid national growth. With ambitious plans to reach 100 locations in five years, the brand’s innovation, quality, and guest experience have fueled its reputation as one of the fastest-growing wood-fired pizza franchises in the U.S.

Latest Resales

  • There are currently no Smokin’ Oak Wood-Fired Pizza resales available
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Why buy a Smokin’ Oak Wood-Fired Pizza Franchise?

Smokin’ Oak Wood-Fired Pizza offers a proven, innovative business model with strong franchisee support, flexible ownership options, and a unique market position. Its focus on fresh ingredients, authentic wood-fired cooking, and a self-pour taproom delivers a differentiated guest experience and multiple revenue streams. With rapid expansion and industry recognition, it’s an attractive opportunity for entrepreneurs seeking growth in the booming fast-casual pizza segment.

Smokin’ Oak Wood-Fired Pizza Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $15,000 - $49,500

    • Initial Investment

      $376,620 - $892,313

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • 73 hours on the job training

    • 20 hours classroom training

    • Ongoing support

    • Marketing support

Smokin’ Oak Wood-Fired Pizza – Additional  Information

  1. Franchisee Support

    Franchisees receive comprehensive support from the moment they sign on, including site selection, buildout, and local marketing. Training starts two weeks before opening and continues with on-site guidance during launch. Ongoing support features a franchise intranet with training materials, operational manuals, and marketing resources. The corporate team is accessible for day-to-day questions, and franchisees benefit from personalized coaching, field operations support, and a collaborative network of owners.

  2. Accolades & Awards

    Smokin’ Oak Wood-Fired Pizza was ranked third in the Emerging Brand category at the 2023 Pizza Marketplace Awards, recognizing its innovation, rapid growth, and commitment to quality. The brand has also been highlighted in industry media for its unique taproom concept and has garnered positive reviews from franchisees for its robust support and strong operational systems.

  3. Industry / Market

    The U.S. pizza industry generates over $40 billion annually, with Americans consuming pizza at high rates—93% eat pizza monthly, and 13% daily. Fast-casual and specialty pizza concepts are outpacing traditional models, driven by demand for fresh, customizable, and experiential dining. Smokin’ Oak’s blend of wood-fired authenticity and self-serve taproom positions it to capitalize on these trends and the growing preference for premium, quick-service options.

  4. Ideal Owner

    The ideal Smokin’ Oak franchisee is passionate about hospitality, quality food, and community engagement. No prior restaurant experience is required—owners may be hands-on or semi-absentee, with options for multi-unit or single-store development. The brand seeks motivated, growth-minded individuals who value operational excellence and delivering an outstanding guest experience.

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