FRANCHISE RESALES

Buy a Sobol Franchise

Sobol is a premium, fast-casual restaurant franchise specializing in authentic, handcrafted Mediterranean and Middle Eastern cuisine. Founded with a passion for fresh, wholesome ingredients and bold flavors, Sobol offers a menu featuring signature dishes like shawarma, falafel, hummus, and fresh salads, all prepared with traditional recipes and modern culinary techniques. The brand emphasizes health-conscious, customizable meals served quickly in a vibrant, welcoming atmosphere. Sobol’s scalable business model includes dine-in, takeout, and delivery options, appealing to a broad demographic seeking flavorful, nutritious dining experiences. With growing consumer interest in ethnic and healthy fast-casual food, Sobol is positioned for expansion in the competitive restaurant market.

Latest Resales

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Why buy a Sobol Franchise?

Investing in a Sobol franchise offers an opportunity to enter the fast-growing Mediterranean fast-casual market with a brand focused on authentic flavors, health-conscious menus, and operational excellence. The franchise model provides comprehensive support and scalable formats, enabling owners to capitalize on rising consumer interest in ethnic and healthy dining. Sobol’s commitment to quality and customization makes it an attractive choice for entrepreneurs seeking a differentiated and sustainable restaurant business.

Sobol Franchise Costs & Information

Based on 2023 data reported in the 2024 FDD

  • Brand Profile

    • Year Founded

      2014

    • Franchising Since

      2016

    • New Startup Cost

      $195,600 – $453,200

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $35,000

      for new territories

    • Transfer Fee

      50%

      of current Initial Franchise Fee, $15,000 min

    • Royalty Fee

      5%

      of Gross Sales

    • Marketing Fee

      1%

      of Gross Sales; up to 2%

  • Unit Performance

    • Total Units *

      65

    • New Units Opened *

      4

    • Units Transferred *

      3

    • Avg. Unit revenue *

      $594,632

    * Based on 2023 data reported in the 2024 FDD

Sobol – Additional  Information

  1. Training & Support

    Sobol provides franchisees with comprehensive training programs covering culinary preparation, operations, marketing, and customer service. Franchisees receive assistance in site selection, restaurant design, and grand opening support. Ongoing support includes operational guidance, marketing campaigns, supply chain management, and access to proprietary recipes and technology systems. The brand fosters a collaborative franchise community to share best practices and drive continuous improvement.

  2. Ideal Owner

    The ideal Sobol franchisee is passionate about food, hospitality, and community engagement. No prior restaurant experience is necessary, but owners should be committed to upholding high standards of quality and customer service. Entrepreneurial spirit, strong leadership, and a desire to grow within a fast-casual ethnic cuisine niche are important traits.

  3. Recognition & Awards

    Sobol has gained positive recognition for its authentic flavors and quality ingredients in regional food circles. Early customer reviews and local food awards highlight its commitment to freshness and taste, setting the stage for broader acclaim as the franchise expands.

  4. Industry / Market

    The fast-casual Mediterranean and Middle Eastern cuisine segment is experiencing strong growth, driven by consumers’ increasing demand for healthy, flavorful, and convenient dining options. Ethnic foods continue to gain mainstream popularity, and Sobol’s focus on fresh, customizable meals aligns well with these trends. The fast-casual restaurant industry overall is projected to grow steadily, providing a favorable environment for franchise expansion.

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