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FRANCHISE RESALES

Buy a Sourdough & Co. Franchise

Sourdough & Co. is a fast-casual restaurant franchise built around premium sandwiches, fresh soups and gourmet salads served on signature San Francisco-style sourdough. The brand positions itself on quality, all-natural and preservative-free ingredients and a healthier menu within the quick-service segment.

Founded in 2015 and franchising since 2021, the California-based brand has grown to a network of more than 80 locations across the country, including several multi-unit operators. Revenue comes through in-store dining and takeout alongside third-party delivery, catering and a branded loyalty programme and app. The kitchen model is deliberately simple, with no fryers or grillers and a small core team, serving both walk-in consumers and B2B catering customers.

Franchise development is handled by Franchise FastLane, an established franchise sales organisation, and the brand is a member of the International Franchise Association.

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Why buy a Sourdough & Co. Franchise?

Buying a Sourdough & Co. franchise offers entry into the resilient fast-casual category with a differentiated product: artisan San Francisco-style sourdough and a quality-led, preservative-free menu that stands apart from volume-driven sandwich chains. The brand pairs that identity with a streamlined operating model that needs no fryers or grillers and no prior restaurant experience.

The ownership case rests on multiple revenue streams. Beyond in-store sales, units generate income through third-party delivery, catering and a loyalty programme supported by a branded app, giving owners several ways to build volume. Franchise development through Franchise FastLane and IFA membership add structure for prospective owners, and the presence of multi-unit operators signals the model can scale for committed owners.

Sourdough & Co. Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      2015

    • Franchising Since

      2021

    • New Startup Cost

      $330,000 – $589,025

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $49,500

      for new territories

    • Transfer Fee

      $10,000

    • Royalty Fee

      5%

      of Gross Revenues

    • Marketing Fee

      Not Disclosed

  • Unit Performance

    • Total Units *

      101

    • New Units Opened *

      20

    • Units Transferred *

      10

    • Avg. Unit revenue *

      $713,664

    * Based on 2025 data reported in the 2026 FDD

Sourdough & Co. – Additional  Information

  1. Training & Support

    Sourdough & Co. provides a 28-day initial training programme, structured as 14 days at headquarters and 7 days in an existing store, followed by on-site support at the franchisee's location. Ongoing support includes operational resources, marketing and digital campaigns, onsite visits from brand specialists and monthly follow-up, plus help recruiting and training new staff. Technology covers a branded loyalty programme and consumer app. Buyers of an existing unit should confirm what transfer training and system access the franchisor provides to incoming owners and any new hires.

  2. Ideal Owner

    Sourdough & Co. suits hands-on, community-minded operators who value hospitality and consistent customer service rather than culinary credentials; no restaurant experience is required. The model is operations-led: owners manage a small team, maintain quality and cleanliness, drive local marketing, and oversee catering, delivery and loyalty channels. It fits owner-operators who want to be present in the store, though some run with a trained manager. Comfort following proven systems and recipes, plus a focus on repeat-customer relationships, matters more than a food-service background.

  3. Recognition & Awards

    Sourdough & Co. has built recognition through rapid multi-state expansion, a distinctive San Francisco-style sourdough identity and a quality-focused, preservative-free menu that draws strong customer reviews. It is a member of the International Franchise Association, and its franchise programme is run by Franchise FastLane, a leading franchise sales organisation. For resale buyers, brand-level recognition should be weighed alongside the specific territory's reputation, including local reviews, repeat-customer base and community visibility.

  4. Industry / Market

    Sourdough & Co. operates in the US fast-casual restaurant segment, the fastest-growing part of the dining industry. Technavio projects the US fast-casual market to expand by roughly USD 97 billion between 2025 and 2030, a CAGR near 14%, driven by demand for higher-quality, healthier food without sacrificing convenience. The brand's preservative-free, sourdough-led menu aligns with that health-conscious shift. For resale buyers, category growth is encouraging, but local demand depends on site visibility, daypart traffic and nearby competition, best assessed unit by unit.

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