FRANCHISE RESALES

Buy a Sourdough & Co. Franchise

Sourdough & Co. is a fast-casual restaurant franchise founded in 2015 known for premium sandwiches, fresh soups, and salads served on signature San Francisco-style sourdough bread. With 92 locations nationwide as of 2025 and rapid growth since beginning franchising in 2021, it leverages artisanal bread-making traditions and high-quality ingredients. The franchise model emphasizes efficient operations and robust support, appealing to health-conscious consumers in a booming $200+ billion fast-casual dining market.

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Why buy a Sourdough & Co. Franchise?

Buying a Sourdough & Co. franchise provides entry into an expanding fast-casual market with a proven brand, scalable business model, and comprehensive franchisee support. Its diverse revenue streams and growing footprint offer attractive growth and profitability potential for dedicated entrepreneurs.

Sourdough & Co. Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $25,000 - $35,000

    • Initial Investment

      $286,000 - $569,000

  • Royalty

    • Royalty Fee

      5%

      of gross sales

  • Training & Support

    • 28 days initial training

    • Ongoing support

    • Marketing support

Sourdough & Co. – Additional  Information

  1. Franchisee Support

    Franchisee support includes a comprehensive 28-day training program with 14 days at headquarters, 7 days in an existing store, and 5 days on-site at the new location including grand opening assistance. Franchisees also receive ongoing marketing, digital campaigns, operational resources, and dedicated team support to maximize success.

  2. Accolades & Awards

    Sourdough & Co. has been recognized for its rapid expansion and unique product offerings in fast casual. It has gained traction in competitive markets with plans to double locations by the end of 2026.

  3. Industry / Market

    The fast-casual dining sector continues to grow fueled by consumer demand for healthier, gourmet quick-service options. Sourdough & Co.’s focus on artisanal preparation meets this trend, positioning franchisees for strong market relevance and profitability.

  4. Ideal Owner

    Ideal owners are passionate leaders with strong business acumen and a commitment to quality and customer service. No prior restaurant experience is required, as the brand provides extensive training and operational support.

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