FRANCHISE RESALES

Buy a Sub Zero Nitrogen Ice Cream Franchise

Sub Zero Nitrogen Ice Cream is a pioneering dessert franchise founded in 2004 by chemists Jerry and Naomi Hancock in Utah, using liquid nitrogen at -321°F for flash-freezing customizable ice cream, yogurt, custard, and vegan options. This creates ultra-smooth, made-to-order treats with over 1,600 flavor-mix-in combos, blending science spectacle and personalization in 800-1,200 sq ft storefronts. Franchising since 2008 from Provo, UT, it offers theatrical demos, STEM education for events, and catering via mobile units, appealing to families, schools, and health-conscious crowds with dietary options. Initial investment ranges $110K-$284K (fee $20K-$35K, veteran discounts), with 6% royalties and territory protection. Its fresh-no-freezer model cuts costs, while community engagement builds loyalty in a fun, Instagram-worthy atmosphere—ideal for entrepreneurs craving innovation in frozen treats.

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Why buy a Sub Zero Nitrogen Ice Cream Franchise?

Sub Zero offers a unique, patented edge in booming frozen desserts, with low inventory, high margins, catering revenue, and full support for quick launches. Recession-resistant demand for indulgent/custom treats, plus STEM appeal, yields loyal repeat business and scalability.

Sub Zero Nitrogen Ice Cream Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      2004

    • Franchising Since

      2008

    • New Startup Cost

      $216,800 – $356,000

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $35,000

      for new territories

    • Transfer Fee

      $5,000

    • Royalty Fee

      6%

      of Gross Sales

    • Marketing Fee

      2%

      of Gross Sales

  • Unit Performance

    • Total Units *

      40

    • New Units Opened *

      4

    • Units Transferred *

      1

    • Avg. Unit revenue *

      $228,079

    * Based on 2024 data reported in the 2025 FDD

Sub Zero Nitrogen Ice Cream – Additional  Information

  1. Training & Support

    Sub Zero delivers comprehensive training: 30 hours on-the-job and 30 classroom for owners/managers on operations, nitrogen process, and standards. Ongoing aid includes site selection, lease negotiation, grand opening, purchasing co-ops, newsletters, meetings, online support, SEO, social media, and proprietary software. Corporate assists financing, build-outs (4-6 months to open), and mobile catering setup.

  2. Ideal Owner

    The perfect franchisee loves business, ice cream, and community, with passion for excellence and no prior experience needed. They thrive in high-traffic spots, handling operations/customer service amid crowds, often entrepreneurs scaling via multi-units.

  3. Recognition & Awards

    Sub Zero earned "Best Ice Cream & Yogurt Franchise of 2024" for innovation and quality, plus #365 on 2012 Entrepreneur Franchise 500. It holds patents on its nitrogen process, ensuring exclusivity amid competitors.

  4. Industry / Market

    The frozen dessert market hit $136.87B in 2025, projected to $206.53B by 2035 (4.2% CAGR), driven by premium, vegan/low-sugar innovations. North America leads at $47.9B in 2025, growing to $73.32B; ice cream shop franchises eye $35.7B by 2032 (5.8% CAGR).

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