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FRANCHISE RESALES

Buy a Surfin’ Chicken Franchise

Surfin’ Chicken is a fast-casual quick-service franchise built around fried chicken and crispy fries, styled with a beach-inspired California aesthetic. The brand was founded around 2020 and operates under Surf’n’Fries USA, LLC, headquartered in Plano, Texas, with a connection to the Surf’n’Fries international QSR brand that has been operating across Europe and other markets since 2009.

The menu centers on fried chicken paired with seasoned fries, drawing on the signature fries-forward concept of its parent brand while adapting the offering to the American market. The format is a quick-service counter-service model with a compact menu, and franchisees are required to be active owner-operators.

The franchise system has a small US footprint, with locations operating in a handful of states. Franchisees work within the Surf’n’Fries USA operational framework, accessing supply chains and brand guidelines developed through the parent network’s years of international operation.

Latest Resales

  • There are currently no Surfin’ Chicken resales available
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Why buy a Surfin’ Chicken Franchise?

Buying a Surfin’ Chicken franchise offers entry into a distinctive niche within the US fast-casual chicken segment. The brand’s beach-inspired concept and fries-forward menu provide a point of differentiation from more established chicken chains, and the brand draws on operational frameworks developed through Surf’n’Fries’ broader international presence since 2009.

The franchise is structured as an owner-operator model. Franchisees access supply chain connections with preferential pricing, marketing materials, and training on food preparation, customer service, and daily operations. The active management structure gives owner-operators direct influence over the customer experience and local reputation that drive repeat business.

Surfin’ Chicken Franchise Costs & Information

  • Minimum Qualifications

    • Total Initial Investment estimated

      $300,000 – $700,000

  • Royalty

    • Royalty Fee

      4% – 7%

  • Training & Support

    • Food safety

    • Customer service

    • Operational tasks

    • Ongoing support

Surfin’ Chicken – Additional  Information

  1. Training & Support

    Surfin' Chicken provides initial training covering 14 hours of classroom instruction and 26 hours of on-the-job training, focused on food safety, customer service, and restaurant operations. The system runs on an iPad/laptop POS platform. Franchisees receive ongoing marketing materials and social media content for local markets, training workshops for management and staff, and supply chain connections with preferential pricing. Resale buyers should confirm with the franchisor what transfer training and system access are available to incoming ownership.

  2. Ideal Owner

    Surfin' Chicken requires an owner-operator format, making this a hands-on working business rather than a management-from-distance investment. The ideal candidate is comfortable running fast-paced restaurant operations and has some experience or strong interest in the food-service industry. Day-to-day responsibilities include food preparation oversight, staff management, customer service, inventory control, and local marketing. A candidate who is people-oriented and detail-conscious about food quality and service consistency will fit this model.

  3. Recognition & Awards

    Surfin' Chicken has built recognition through its positioning in the US fast-casual chicken market and its connection to the Surf'n'Fries brand, an international QSR concept with a track record in Europe and beyond since 2009. For resale buyers, brand-level recognition should be considered alongside the specific location's local visibility, customer reviews, and community presence, which carry particular weight for an early-stage franchise in a competitive category.

  4. Industry / Market

    The US chicken restaurant segment is one of the largest categories in food service, with fried chicken concepts benefiting from broad-based and consistent consumer demand. Fast-casual formats have grown as consumers seek better quality at quick-service price points, and chicken's wide demographic appeal supports stable category performance. Seasonality in the segment is relatively mild, though unit-level revenue depends heavily on site traffic and local competitive density. For resale buyers, the density of nearby chicken competitors and the unit's established customer base are the most relevant market factors to evaluate.

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