FRANCHISE RESALES

Buy a Sweet Paris Creperie & Cafe Franchise

Founded in 2012 in Houston, Texas by Ivan and Allison Chavez, Sweet Paris Creperie & Cafe specializes in authentic Parisian-style sweet and savory crêpes, waffles, salads, and hot drinks. The brand has grown steadily with 25 locations as of May 2026 and over 26 additional stores in development across multiple states including Texas, Florida, Minnesota, Arizona, Tennessee, Arkansas, North Carolina, Alabama and Oklahoma. Sweet Paris emphasizes high-quality ingredients, bold flavors, and an inviting, Instagram-worthy atmosphere. Its mission is to revive the art of eating crêpes by delivering a fast-casual dining experience that combines culinary craftsmanship with community engagement. The franchise seeks strategic partners, especially those with hospitality backgrounds, to expand nationally while maintaining its distinctive café ambiance and consistent food quality.

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Why buy a Sweet Paris Creperie & Cafe Franchise?

Investing in Sweet Paris offers entry into a fast-growing, niche fast-casual franchise with a proven concept and strong brand momentum. Franchisees receive extensive training, ongoing support, and access to marketing resources designed to drive growth and customer loyalty. The brand’s commitment to quality, female empowerment, and innovative operations creates a compelling opportunity for entrepreneurs seeking a differentiated, scalable café franchise with national and international expansion potential.

Sweet Paris Creperie & Cafe Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      2012

    • Franchising Since

      2017

    • New Startup Cost

      $1,183,400 – $1,747,150

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $45,000

      for new territories

    • Transfer Fee

      50%

      of current Initial Franchise Fee

    • Royalty Fee

      5%

      of Gross Sales

    • Marketing Fee

      1%

      of Gross Sales; up to 2%

  • Unit Performance

    • Total Units *

      23

    • New Units Opened *

      6

    • Units Transferred *

      0

    • Avg. Unit revenue *

      $1,851,929

    * Based on 2025 data reported in the 2026 FDD

Sweet Paris Creperie & Cafe – Additional  Information

  1. Training & Support

    Sweet Paris offers comprehensive support including 266 hours of on-the-job training, assistance with site selection, lease negotiation, and grand opening preparation. Franchisees benefit from industry-leading platforms such as Toast POS, shared cloud-based operational resources and documentation, and marketing programs including co-op advertising, social media, and loyalty app development. The brand provides ongoing operational guidance, streamlined supply chain support through trusted vendor partnerships, and security and safety procedures to ensure smooth day-to-day management. A dedicated training team supports new locations before and after opening to maintain quality and operational standards.

  2. Ideal Owner

    The ideal Sweet Paris franchisee has at least five years of management experience and a “guest service” personality—warm, friendly, and customer-oriented. Hospitality background is preferred to maintain the brand’s distinctive atmosphere and service quality. Franchisees should be committed to upholding food consistency, operational excellence, and community engagement, with the ability to manage multiple locations encouraged.

  3. Recognition & Awards

    Sweet Paris has been recognized in Restaurant Business’s 2023 Future 50 and Entrepreneur magazine’s Top New and Emerging Franchises list. Founder Allison Chavez was named to Nation’s Restaurant News’ Power List for transformative hospitality leadership. The brand has been recognized for its strong same-store sales performance, including 7% growth in 2023, and for fostering female entrepreneurship, with nearly 70% women in its workforce and leadership roles.

  4. Industry / Market

    The fast-casual segment, where Sweet Paris operates, is projected to grow by 13.7% through 2029, driven by consumer demand for innovative, customizable dining experiences. The brand’s focus on fresh, high-quality ingredients and a unique menu aligns well with trends favoring health-conscious and experiential eating. Expansion into new markets and international resorts positions Sweet Paris to capitalize on the growing interest in specialty café concepts.

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