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FRANCHISE RESALES

Buy a Sweet Paris Creperie & Cafe Franchise

Sweet Paris Creperie & Cafe is a fast-casual restaurant franchise built around Parisian-style sweet and savory crêpes, alongside waffles, salads, smoothies and specialty coffee drinks. Founded in 2012 in Houston’s Rice Village by Ivan and Allison Chavez, the brand pairs made-from-scratch food with a styled café interior designed for an experiential, social-media-friendly visit.

The concept runs as a sit-down fast-casual café, complemented by online ordering and a loyalty app. Sweet Paris franchises through a “Strategic Partner” model and has grown to roughly two dozen open locations, with the largest cluster in Texas and further units in Florida, Minnesota, Arizona and international resort destinations. A pipeline of additional stores is in development across several states.

The brand positions itself toward the premium end of the creperie niche, emphasizing curated menu development, ingredient quality and distinctive interior design over volume-led quick service. It remains founder-led, with Allison Chavez active in brand leadership.

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Why buy a Sweet Paris Creperie & Cafe Franchise?

Sweet Paris offers entry into a differentiated fast-casual niche, where its creperie concept and styled café environment set it apart from crowded burger, pizza and coffee categories. The brand has built genuine momentum in a restaurant segment that has stayed resilient, supported by national franchise recognition and a clear, design-led identity that carries well into new markets and resort settings.

For an owner, the model combines an established menu developed with culinary partners, vendor-supported supply chain, Toast POS systems and a brand already known for its “Instagramable” appeal. When you buy a Sweet Paris franchise as a resale, you acquire a built-out, operating restaurant with existing staff, a local following and trading history rather than absorbing the cost and timeline of a ground-up build.

Sweet Paris Creperie & Cafe Franchise Costs & Information

Based on 2025 data reported in the 2026 FDD

  • Brand Profile

    • Year Founded

      2012

    • Franchising Since

      2017

    • New Startup Cost

      $1,183,400 – $1,747,150

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $45,000

      for new territories

    • Transfer Fee

      50%

      of current Initial Franchise Fee

    • Royalty Fee

      5%

      of Gross Sales

    • Marketing Fee

      1%

      of Gross Sales; up to 2%

  • Unit Performance

    • Total Units *

      23

    • New Units Opened *

      6

    • Units Transferred *

      0

    • Avg. Unit revenue *

      $1,851,929

    * Based on 2025 data reported in the 2026 FDD

Sweet Paris Creperie & Cafe – Additional  Information

  1. Training & Support

    Sweet Paris provides 266 hours of on-the-job training, supported by a dedicated training team that works with locations both before and after opening. Operations run on Toast POS, with cloud-based operating resources and documentation shared across the system. Ongoing marketing support includes co-op advertising, social media programs and a branded loyalty app, alongside supply-chain support through established vendor partnerships. Buyers of an existing Sweet Paris café should confirm what transfer training the franchisor provides to incoming owners and staff, and how Toast POS access carries over with the sale.

  2. Ideal Owner

    Sweet Paris suits a hands-on, hospitality-minded operator who enjoys running a guest-facing restaurant and upholding a polished café experience. The franchisor favors candidates with a management or hospitality background and a warm, service-oriented personality, comfortable leading front-of-house teams, maintaining food consistency and engaging the local community. It fits owners who want to be present in daily operations and deliver a premium dining atmosphere, with multi-unit growth encouraged for those ready to scale.

  3. Recognition & Awards

    Sweet Paris has earned national franchise recognition, including a place on Entrepreneur's Franchise 500 and the magazine's Top New and Emerging Franchises list, plus a ranking on Restaurant Business's 2023 Future 50. Co-founder Allison Chavez has been named to Nation's Restaurant News' Power List for her hospitality leadership, and the brand is noted for strong female representation, with women making up close to 70% of its workforce and leadership. For resale buyers, this recognition should be weighed alongside the specific location's local reviews and community standing.

  4. Industry / Market

    Sweet Paris operates in the US fast-casual restaurant segment, consistently one of the fastest-growing parts of the American dining market as consumers favor higher-quality, customizable food in a more experiential setting than traditional quick service. Its breakfast-through-dessert, sweet-and-savory menu gives it broad daypart appeal and a social-media-driven draw that supports repeat visits. Café and dessert concepts can carry seasonality and location sensitivity, so for resale buyers the specific unit's foot traffic, trade-area demographics and daypart mix are key demand factors to review.

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