FRANCHISE RESALES

Buy a Tabu Shabu Franchise

Tabu Shabu is a Japanese hot pot franchise founded in 2012 by Jeff Chon, inspired by his passion for quality Asian cuisine and the desire to bring authentic Japanese-style shabu-shabu to the U.S. market. The brand emphasizes fresh, high-quality ingredients, including premium cuts of beef and seafood, locally sourced produce, and unique homemade sauces featuring freshly ground sesame seeds. Tabu Shabu offers a fun, casual, and interactive dining experience where customers cook their meals at the table, catering to health-conscious diners with options for vegan, gluten-free, and low-carb diets. This approach has built a loyal customer base and driven repeat business, positioning Tabu Shabu as a distinct player in the fast-growing Asian cuisine segment.

Latest Resales

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Why buy a Tabu Shabu Franchise?

Investing in Tabu Shabu offers entry into a niche market with a proven concept that blends tradition with modern dining trends. Franchisees benefit from a structured support system, a unique and popular menu, and a growing customer base attracted to health-conscious, interactive dining. The brand’s emphasis on quality ingredients and social dining creates a compelling and differentiated restaurant experience, with potential for strong revenue and brand loyalty in a vibrant industry segment. The initial investment ranges from approximately $281K to $726K, with a $35,000 franchise fee and ongoing royalties of 5%, making it a viable opportunity for entrepreneurs seeking to own a distinctive full-service restaurant franchise.

Tabu Shabu Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000 - $70,000

    • Initial Investment

      $281,300 – $726,100

  • Royalty

    • Royalty Fee

      6%

  • Training & Support

    • 46 hours on the job training

    • 30 hours classroom training

    • Ongoing support

    • Marketing support

Tabu Shabu – Additional  Information

  1. Franchisee Support

    Tabu Shabu provides comprehensive franchisee support, including a thorough training program with 76 hours of instruction—30 hours classroom and 46 hours hands-on training at existing locations. Franchisees receive guidance on operations, customer service, ingredient sourcing, site selection, lease negotiation, build-out, staff hiring, marketing, and pre-opening preparations. Ongoing support helps franchisees maintain quality and navigate restaurant industry challenges, although technology support is limited.

  2. Accolades & Awards

    Tabu Shabu’s competitive advantage lies in its unique sauce recipes, exclusive high-quality purveyors, and extensive staff and management training, which contribute to its strong reputation and growing footprint in the U.S. market.

  3. Industry / Market

    The Asian cuisine segment, particularly interactive dining experiences like hot pot, is expanding rapidly due to increasing consumer demand for personalized, health-conscious meals. Tabu Shabu’s focus on fresh, sustainable ingredients and accommodating various dietary preferences aligns well with current market trends, supporting continued growth potential. The brand’s social dining concept enhances customer engagement and satisfaction, further driving market expansion.

  4. Ideal Owner

    The ideal Tabu Shabu franchisee is someone passionate about food and hospitality, with a commitment to quality and customer service. They should be motivated to operate a full-service restaurant and capable of managing staff and operations in a fast-paced environment. Prior restaurant experience is beneficial but not mandatory, as the franchise provides extensive training and support to prepare owners for success.

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