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FRANCHISE RESALES

Buy a Taziki’s Mediterranean Cafe Franchise

Taziki’s Mediterranean Cafe is a fast-casual restaurant franchise serving scratch-made Mediterranean dishes with a Southern-influenced touch. Founded in Birmingham, Alabama in 1998, the brand began franchising in 2013 and operates under Fresh Hospitality as its parent company. The menu centres on health-forward ingredients prepared daily, spanning gyros, salads, bowls, wraps, and dips that follow Mediterranean diet principles.

Locations operate from leased restaurant premises with kitchen staff preparing food to order. The business covers dine-in and off-premise dining, with catering a meaningful revenue channel alongside in-restaurant sales. The franchisor requires hands-on owner involvement; absentee ownership is not permitted, a key operating condition for anyone evaluating a Taziki’s resale.

The brand has grown to more than 110 locations across 19 or more states, comprising a mix of franchise and corporate-owned units. Taziki’s differentiates in the competitive fast-casual sector through its Mediterranean diet positioning, scratch preparation standards, and a dining culture centred on community and hospitality.

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Why buy a Taziki’s Mediterranean Cafe Franchise?

Taziki’s occupies a clear position in the fast-casual market: Mediterranean food for health-conscious diners at an accessible price. The Mediterranean diet has been ranked number-one by US News and World Report for nearly nine consecutive years, a record that lends the brand’s positioning credibility beyond marketing language. For buyers considering whether to buy a Taziki’s Mediterranean Cafe franchise, this alignment between brand and a sustained consumer trend is a genuine long-term advantage.

The model generates revenue from dine-in, take-out, and catering, with the off-premise channel a structured part of operations rather than an afterthought. Fresh Hospitality’s parent-company resources provide operational backing, and the annual TazCon conference connects franchise partners, operators, and vendor networks, signalling an organized and active system.

Taziki’s Mediterranean Cafe Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Initial Investment

      $555,000 - $1,008,000

  • Royalty

    • Royalty Fee

      4%

  • Training & Support

    • 400 hours on the job training

    • Ongoing support

    • Marketing support

Taziki’s Mediterranean Cafe – Additional  Information

  1. Training & Support

    Taziki’s provides more than 400 hours of on-the-job training covering operations, food preparation, and service standards. Ongoing support includes operational coaching, proprietary software, and purchasing cooperative access. Franchisees receive national and regional advertising, social media, SEO, and loyalty app support. The franchisor maintains a franchisee intranet and hosts TazCon, an annual conference for owners, operators, and vendor partners. Resale buyers should confirm what transfer training and platform access the franchisor provides when ownership changes.

  2. Ideal Owner

    Taziki’s requires active, hands-on owners and does not permit absentee management; the franchisor looks for candidates with restaurant management experience, preferably multi-unit or franchise operations. The ideal owner is comfortable leading kitchen and front-of-house staff, maintaining food quality and service standards, managing catering operations, and building the community relationships that support repeat business. An affinity for hospitality and the brand’s Mediterranean culture is a stated criterion.

  3. Recognition & Awards

    Taziki’s has earned recognition from franchise industry bodies and trade media. The brand has been ranked #1 in the Mediterranean category of Entrepreneur’s Franchise 500 in multiple years, with the 2022 ranking confirmed. Franchise Business Review named Taziki’s a Top Food Franchise in both 2020 and 2021. Restaurant Business has included the brand in its Top 500 highest-grossing US chain listings, appearing on the 2025 list. QSR Magazine has covered the brand’s annual TazCon gathering, providing additional trade media visibility.

  4. Industry / Market

    The US fast-casual segment has expanded steadily as consumers seek quality meals at accessible prices. Mediterranean food holds a strong position within this trend: the Mediterranean diet has been ranked number-one by US News and World Report for nearly nine consecutive years. IBISWorld estimates the US Mediterranean restaurants sector at around $33 billion in 2026. Consumer demand for fresh, lighter options continues to support brands in this space. For resale buyers, local traffic patterns and proximity to health-conscious consumer clusters are practical market factors to assess.

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