FRANCHISE RESALES

Buy a Tazikis Mediterranean Cafe Franchise

Taziki’s Mediterranean Cafe was founded in 1998 by Keith and Amy Richards in Birmingham, Alabama, inspired by their 1997 trip to Greece where they experienced the warmth and community spirit of Mediterranean cafes. The brand serves fresh, scratch-made Mediterranean dishes with a Southern flair, focusing on healthy, flavorful meals and meaningful human connection. Since beginning franchising in 2013, Taziki’s has grown to nearly 100 locations across the U.S., emphasizing a fast-casual dining experience optimized for both dine-in and off-premise orders. The company integrates modern technology to enhance operational efficiency and customer engagement while maintaining a culture centered on connection, collaboration, and fresh ingredients. Taziki’s positions itself as a scalable, systems-driven brand in the fast-growing Mediterranean cuisine segment, appealing to health-conscious consumers and community-focused entrepreneurs.

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Why buy a Tazikis Mediterranean Cafe Franchise?

Investing in Taziki’s Mediterranean Cafe offers entry into a proven, fast-growing fast-casual franchise with a unique Mediterranean-Southern menu and a strong culture focused on community and quality. Franchisees benefit from comprehensive training, ongoing marketing support, proprietary technology, and a scalable business model optimized for both dine-in and off-premise dining. With nearly 100 units and a supportive franchisor, Taziki’s presents a compelling opportunity for entrepreneurs seeking a recession-resistant, health-oriented franchise in a booming segment of the restaurant industry. Initial investment ranges from approximately $555,000 to $1,008,000 with a $35,000 franchise fee, a 4% royalty, and up to 1% ad fee.

Tazikis Mediterranean Cafe Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $35,000

    • Initial Investment

      $555,000 - $1,008,000

  • Royalty

    • Royalty Fee

      4%

  • Training & Support

    • 400 hours on the job training

    • Ongoing support

    • Marketing support

Tazikis Mediterranean Cafe – Additional  Information

  1. Franchisee Support

    Taziki’s offers robust franchisee support including comprehensive training with over 400 hours of on-the-job instruction, site selection assistance, grand opening support, and ongoing operational coaching. Franchisees benefit from proprietary software, purchasing co-ops, marketing programs including national and regional advertising, social media, SEO, and loyalty app development. The franchisor provides continuous communication through newsletters, conventions, and a franchisee intranet platform. Exclusive territories are available, and the brand emphasizes hands-on management with no absentee ownership allowed.

  2. Accolades & Awards

    Taziki’s Mediterranean Cafe has earned recognition as a leader in the fast-casual Mediterranean segment, noted for its authentic, fresh menu and community-driven culture. Though specific awards are not widely publicized, the brand’s steady growth, nearly 100 units, and positive franchisee satisfaction reflect its strong market position. Its technology-driven approach to off-premise dining and customer loyalty programs have garnered industry attention as a scalable and innovative franchise.

  3. Industry / Market

    The Mediterranean cuisine category is among the fastest-growing in the U.S. fast-casual sector, driven by increasing consumer demand for healthy, flavorful, and convenient dining options. The broader fast-casual restaurant industry continues to expand, with Mediterranean concepts benefiting from trends toward fresh ingredients and ethnic flavors. Taziki’s focus on scratch-made meals and off-premise optimization positions franchisees to capitalize on a resilient and growing market segment valued in the billions.

  4. Ideal Owner

    The ideal Taziki’s franchisee is a hands-on operator with prior restaurant management experience, preferably multi-unit or franchise operations. Candidates should have a net worth of at least $1.5 million and $500,000 in liquid assets. They must be committed to maintaining high food quality, exceptional customer service, and community engagement. Owners should be passionate about the brand’s mission of fostering connection and flourishing through food and be ready to actively manage their locations.

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