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FRANCHISE RESALES

Buy a The Buffalo Spot Franchise

The Buffalo Spot is a fast-casual restaurant franchise built around its World Famous Buffalo Fries: hand-cut fries topped with saucy, hand-cut chicken, served alongside wings, tenders and handcrafted shakes. Founded in 2013 in Long Beach, California, the brand began franchising in 2014 and has grown to dozens of locations concentrated across the Southwest.

The menu is deliberately focused, built around a dozen signature wing sauces and a streamlined kitchen flow that keeps operations simple and staff training consistent. The Buffalo Spot serves a broad audience of families, students and local wing fans through dine-in, takeout, online ordering and third-party delivery, with most units operating as compact counter-service restaurants.

In a crowded chicken-and-wings segment, the brand leans on its signature Buffalo Fries and bold flavor identity to stand out. It is actively expanding in states including Arizona, California, Colorado, Nevada and Texas, and offers both single- and multi-unit franchise opportunities with territory protection.

Latest Resales

  • There are currently no The Buffalo Spot resales available
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Why buy a The Buffalo Spot Franchise?

The Buffalo Spot competes in one of the restaurant industry’s most durable categories: chicken and wings, a comfort-food staple with steady, recession-resistant demand. To buy a The Buffalo Spot franchise is to enter the fast-casual space with a focused menu, a recognizable signature product and a model built for operational simplicity and multi-unit scale.

Franchisees gain brand-wide buying power that secures pricing on food, packaging and supplies, plus a technology stack spanning online ordering, a branded mobile app, loyalty tools and third-party delivery integrations. The streamlined menu lowers training complexity and supports consistent execution across units, which matters for owners planning to add locations.

The Buffalo Spot Franchise Costs & Information

  • Minimum Qualifications

    • Initial Franchise Fee

      $40,000 – $45,000

    • Initial Investment

      $170,000 – $615,500

  • Royalty

    • Royalty Fee

      5%

  • Training & Support

    • 14 days at corporate location training

    • 5-7 days onsite training

    • Ongoing support

    • Marketing support

The Buffalo Spot – Additional  Information

  1. Training & Support

    The Buffalo Spot provides initial training of 14 days at a corporate location plus 5-7 days of onsite training, followed by ongoing field-consultant support. Operating units receive operations coaching, national and local marketing campaigns, and technology covering online ordering, a branded mobile app, loyalty tools and third-party delivery. Resale buyers should confirm with the franchisor what initial and transfer training is provided to incoming owners and existing staff, and how the corporate and onsite onboarding carries over at a change of ownership.

  2. Ideal Owner

    The model suits hands-on local operators who lead from the floor rather than passive investors. Restaurant experience helps but is not required; the franchisor looks for strong general business and leadership skills, comfort recruiting, managing and training hourly staff, and a focus on guest experience and consistency. Knowledge of the local market is valued, and owners drawn to multi-unit growth fit the brand's scalable, simplified operating model well.

  3. Recognition & Awards

    The Buffalo Spot has built recognition through its signature World Famous Buffalo Fries, a focused wings-and-fries menu and a loyal guest base across its Southwest footprint. Often described as a distinctive entrant in the buffalo-wing category, the brand has grown to dozens of locations since its 2013 launch. For resale buyers, brand-level recognition should be weighed alongside the specific territory's reputation, including local reviews, delivery ratings and community visibility.

  4. Industry / Market

    Chicken is the most-consumed protein in the US, and the chicken-wing and fast-casual segments remain among the restaurant industry's most resilient. US fast-casual sales have outpaced the broader restaurant sector for years, supported by demand for affordable, flavorful, convenient meals. Wings carry strong takeout and delivery appeal, suited to current consumer habits. For resale buyers, category demand is steady, but unit performance depends heavily on local competition, location quality and delivery-channel strength.

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