FRANCHISE RESALES

Buy a The Flame Broiler Franchise

The Flame Broiler is a fast-casual Korean-inspired restaurant franchise founded in 1995 by Young Lee, who aimed to provide healthy, affordable meals made with high-quality ingredients and unique charbroiled flavors. The brand features a simple menu focused on rice bowls with proteins like Angus beef, all-natural chicken, and organic tofu, paired with signature sauces and fresh vegetables. With over 190 locations and a family-owned leadership team, The Flame Broiler emphasizes speed, quality, and community impact. Franchisees operate within a proven system designed for efficient operations and strong customer loyalty, capitalizing on the growing demand for healthy fast food with bold Korean flavors.

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Why buy a The Flame Broiler Franchise?

Investing in The Flame Broiler franchise offers entry into a proven, family-led brand with a loyal customer base and a growing footprint. The concept’s simple, efficient operations and healthy menu cater to modern consumer preferences, while the franchisor’s commitment to training and support helps franchisees succeed. The brand’s community-focused mission, including sponsoring children in need for every new location, adds meaningful purpose to the business. With an initial investment ranging roughly from $390,000 to $776,000 and a $35,000 franchise fee, The Flame Broiler is a compelling opportunity for entrepreneurs seeking a scalable, health-oriented fast-casual franchise.

The Flame Broiler Franchise Costs & Information

Based on 2023 data reported in the 2024 FDD

  • Brand Profile

    • Year Founded

      1995

    • Franchising Since

      1999

    • New Startup Cost

      $411,278 – $714,774

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $35,000

      for new territories

    • Transfer Fee

      50%

      of the then-current Initial Franchise Fee

    • Royalty Fee

      5%

      of Net Sales

    • Marketing Fee

      3%

      of Net Sales

  • Unit Performance

    • Total Units *

      132

    • New Units Opened *

      1

    • Units Transferred *

      5

    • Avg. Unit revenue *

      Not Disclosed

    * Based on 2023 data reported in the 2024 FDD

The Flame Broiler – Additional  Information

  1. Training & Support

    Franchisees receive six weeks of comprehensive training, including classroom and on-the-job instruction, plus ongoing operational support, marketing assistance, and access to proprietary recipes and technology. The franchisor aids with site selection, grand opening, lease negotiation, and security procedures. Franchisees benefit from regional advertising, a rewards program for customers, and continuous guidance to ensure successful restaurant management.

  2. Ideal Owner

    The ideal franchisee is a hands-on operator with a passion for quality food and community engagement. Candidates should have restaurant or business ownership experience, strong leadership skills, and a commitment to upholding the brand’s core values. Multi-unit operators are preferred, and owners must be ready to dedicate themselves to the demanding but rewarding work of running a successful quick-service restaurant.

  3. Recognition & Awards

    The Flame Broiler is recognized for its rapid growth and strong presence in the fast-casual healthy dining segment. It is noted for its commitment to quality, community involvement, and a unique menu that aligns with the global rise of Korean cuisine.

  4. Industry / Market

    The fast-casual restaurant sector is expanding rapidly, driven by consumer demand for convenient, healthy, and flavorful dining options. Korean food is among the fastest-growing ethnic cuisines in the U.S., and The Flame Broiler’s focus on affordable, nutritious meals positions it well for continued growth in a competitive market.

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