FRANCHISE RESALES

Buy a Toppers Pizza Franchise

Toppers Pizza is a U.S.-based quick-service pizza franchise founded in 1991 by Scott Gittrich, with its first location opening in 1993 in Whitewater, Wisconsin, where it remains headquartered. The brand is known for its bold, creative pizza offerings featuring unique toppings like French-fried onions, mac ‘n cheese, and tater tots, alongside its signature cheesy breadsticks called Topperstix. Targeting primarily college-aged customers and young adults between 18 and 34, Toppers Pizza caters to late-night cravings by keeping many locations open until 3 a.m. or later. With over 70 locations across multiple states including Indiana, Illinois, Minnesota, and Texas, Toppers emphasizes innovation, quality ingredients, and a fun, edgy brand personality that differentiates it in the competitive pizza market. The founder’s extensive experience at Domino’s has helped shape a franchise model focused on operational excellence and customer engagement

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Why buy a Toppers Pizza Franchise?

Investing in a Toppers Pizza franchise offers the opportunity to join a dynamic, innovative brand with a proven business model and a loyal customer base. Franchisees gain access to a supportive corporate team, a distinctive menu that stands out in the crowded pizza market, and a focus on late-night service that drives strong sales. With moderate franchise fees and a commitment to operational excellence, Toppers Pizza presents a compelling opportunity for entrepreneurs seeking growth in the quick-service restaurant industry.

Toppers Pizza Franchise Costs & Information

Based on 2024 data reported in the 2025 FDD

  • Brand Profile

    • Year Founded

      1991

    • Franchising Since

      1991

    • New Startup Cost

      $510,000 – $690,285

    • Avg. Resale Price

      Contact us for details

  • Franchise Fees

    • Initial franchise Fee

      $30,000

      for new territories

    • Transfer Fee

      $10,000

      $5,000 if to existing franchisee

    • Royalty Fee

      5.5%

      of Gross Revenue

    • Marketing Fee

      3%

      of Gross Sales

  • Unit Performance

    • Total Units *

      71

    • New Units Opened *

      13

    • Units Transferred *

      16

    • Avg. Unit revenue *

      $1,036,507

    * Based on 2024 data reported in the 2025 FDD

Toppers Pizza – Additional  Information

  1. Training & Support

    Toppers Pizza offers franchisees strong operational support including site selection, training, marketing assistance, and ongoing business coaching. Franchisees benefit from a proven business system developed by a founder with deep industry experience, comprehensive training programs, and access to technology that streamlines ordering and customer engagement. The brand’s support extends to marketing strategies designed to attract and retain a young, loyal customer base, as well as operational guidance to maintain high-quality service and product standards.

  2. Ideal Owner

    The ideal Toppers Pizza franchisee is an entrepreneur passionate about food and customer experience, with strong operational and marketing skills. Prior experience in restaurant management is beneficial but not mandatory due to the brand’s thorough training and support. Owners should be comfortable targeting a younger demographic and managing late-hour operations to maximize profitability.

  3. Recognition & Awards

    Toppers Pizza’s inclusion in Entrepreneur’s franchise directory and its sustained growth over 25 years reflect industry recognition. The brand’s reputation for creative menu innovation and strong franchisee satisfaction contributes to its standing as a competitive player in the pizza franchise sector.

  4. Industry / Market

    The quick-service pizza industry remains robust, driven by consumer demand for convenient, affordable, and high-quality food options. Toppers Pizza’s focus on bold flavors and late-night service taps into a lucrative niche, especially among college students and young adults. The brand’s expansion across multiple states and its adoption of technology for online ordering align with broader market trends favoring innovation and convenience in foodservice.

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